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Garlic Butter Potatoes

Garlic Butter Potatoes

by Nabeela Kauser
Indulge in the flavourful journey of garlic butter potatoes, a simple yet delectable dish that adds a gourmet touch to your meals. Elevate your culinary skills with this beginner-friendly recipe, ideal for family dinners and festive occasions alike. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sides
Cuisine American, British, Western
Servings 4
Calories 152 kcal

Ingredients

  • 500 g Potatoes Peeled and cut into bite-sized chunks
  • 2 tbsp Butter
  • 4 cloves Garlic Minced
  • 1 tsp Rosemary Dried
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions

  • Preheat your oven to 200°C (180°C fan/gas mark 6).
  • In a large mixing bowl, combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
  • Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are well coated with the oil and seasonings.
  • Spread the seasoned potatoes evenly on a baking tray.
  • Roast in the preheated oven for about 30-35 minutes or until the potatoes are crispy and golden brown, stirring occasionally to ensure even cooking.
  • Once done, remove the garlic roasted potatoes from the oven and serve hot.

Notes

This Garlic Roasted Potatoes recipe is a delightful side dish that pairs perfectly with a variety of main courses.
The combination of garlic and rosemary gives the potatoes a wonderful flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 152kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 634mgPotassium: 544mgFibre: 3gSugar: 1gVitamin A: 180IUVitamin C: 26mgCalcium: 24mgIron: 1mg
Keyword Butter, Food, Garlic, Garlic Butter, Potato, Recipe, Sides
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