In a pan heat up the oil and add the garlic paste and sauté for 1 minute until fragrant

Add the chopped onions and cook for 3-4 minutes until golden brown and soft

Add the chopped tomatoes and cook for 3-4 minutes until the tomatoes become soft

Add chilli powder, turmeric powder and salt then cook the spices for 4-5 minutes, adding the water to ensure the spices do not burn

As the spices cook cut the cod fish into chunks and gently mix then cook for 5 minutes until the fish is cooked

Add the finely chopped coriander and bullet chillies and cook until the oil has separated – the oil has separated when there are small bubbles appearing and the oil has formed a thin layer on top

Serve immediately and enjoy with fresh naan bread!