Discover the refreshing and simple Fennel Salad, a perfect dish for any occasion. This easy-to-make recipe features crisp fennel, zesty lemon, and aromatic parsley, creating a delightful blend of flavors and textures.
Trim the tops and bottoms of the fennel bulbs. Cut them in half lengthwise and remove the tough core. Thinly slice the fennel using a sharp knife or a mandolin slicer.
In a large mixing bowl, combine the sliced fennel and chopped parsley.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
Drizzle the dressing over the fennel and parsley. Toss everything together to ensure the salad is evenly coated with the dressing.
Arrange the salad on a serving platter or individual plates.
Serve your delicious Fennel Salad immediately as a refreshing appetizer or side dish.
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