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Fennel Salad

Fennel Salad

by Nabeela Kauser
Discover the refreshing and simple Fennel Salad, a perfect dish for any occasion. This easy-to-make recipe features crisp fennel, zesty lemon, and aromatic parsley, creating a delightful blend of flavors and textures.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 99 kcal

Ingredients

  • 2 medium Fennel Bulbs
  • 1 Lemon Juiced
  • 2 tbsp Olive Oil
  • Salt And Black Pepper To taste
  • 1 handful Parsley Leaves Fresh, chopped

Instructions

  • Trim the tops and bottoms of the fennel bulbs. Cut them in half lengthwise and remove the tough core. Thinly slice the fennel using a sharp knife or a mandolin slicer.
  • In a large mixing bowl, combine the sliced fennel and chopped parsley.
  • In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
  • Drizzle the dressing over the fennel and parsley. Toss everything together to ensure the salad is evenly coated with the dressing.
  • Arrange the salad on a serving platter or individual plates.
  • Serve your delicious Fennel Salad immediately as a refreshing appetizer or side dish.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 99kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 62mgPotassium: 490mgFibre: 4gSugar: 5gVitamin A: 241IUVitamin C: 15mgCalcium: 59mgIron: 1mg
Keyword Food, Healthy, Recipe, Vegetarian
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