This sweetcorn chaat recipe is a spicy, tangy, and savoury snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This is such an easy recipe that comes together in under 15 minutes.
This delicious masala corn chaat is the perfect combination of sweet and hot flavours. An absolute lip-smacking chaat recipe that can be served as a quick evening snack or as a side salad to a wonderful Indian buffet.
Not to mention it is great for Ramadan as it is so easy to prepare.
I use canned sweetcorn. In this recipe, I use one can, the drained weight of which is approximately 160g. You can alter the amount of sweetcorn you want to use to change the amount of spiciness you like. Alternatively, you could use fresh sweetcorn as well.
One of the ingredients in this recipe is green chutney. I use my own homemade green chutney recipe for this, but you could also use store-bought if you want to. The best thing about my green chutney is that you can freeze it, so you don’t even need to make it specifically for this recipe.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.