Sweetcorn Chaat

Sweetcorn Chaat

5 from 2 votes
This sweetcorn chaat recipe is a spicy, tangy, and savoury snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. The perfect combination of sweet and hot flavours for a quick evening snack or as a side salad to a wonderful Indian buffet.
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Sweetcorn Chaat

This sweetcorn chaat recipe is a spicy, tangy, and savoury snack made using tender sweetcorn, onion, tomatoes, and a few herbs and spices. This is such an easy recipe that comes together in under 15 minutes.

Not only that but it is suitable for all diets, whether you are on a new healthy regime or want to keep it vegan.

This delicious masala corn chaat is the perfect combination of sweet and hot flavours. An absolute lip-smacking chaat recipe that can be served as a quick evening snack or as a side salad to a wonderful Indian buffet.

I love chaat in all its forms, whether it is chana chaat or papdi chaat or this sweetcorn chaat. This sweetcorn chaat recipe is perfect for the upcoming summer months.

Not to mention it is great for Ramadan as it is so easy to prepare.

I use canned sweetcorn. In this recipe, I use one can, the drained weight of which is approximately 160g. You can alter the amount of sweetcorn you want to use to change the amount of spiciness you like. Alternatively, you could use fresh sweetcorn as well.

One of the ingredients in this recipe is green chutney. I use my own homemade green chutney recipe for this, but you could also use store-bought if you want to. The best thing about my green chutney is that you can freeze it, so you don’t even need to make it specifically for this recipe.

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Sweetcorn Chaat

by Nabeela Kauser
This sweet corn chaat recipe is a lightly spiced and tangy snack made with sweet corn and spices. So easy to make this is an easy teatime snack recipe that takes next to no time to make.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side
Cuisine Indian
Servings 4
Calories 74 kcal

Ingredients

Instructions

  • If using fresh corn, then bring a large pot of salted water to a boil then add the corn and allow to simmer for five minutes until cooked through (see note 1)
  • Drain the corn then allow to cool (see note 2)
  • As the corn is cooling finely chop the onion, tomato and coriander then add into a large bowl
  • Once the corn has cooled down add into the bowl along with the rest of the ingredients
  • Stir it all together until well combined
  • Serve as a quick snack and enjoy!

Video

Notes

Note 1 – Do not boil for too long as the corn kernels can end up mushy and dry.
Note 2 – Alternatively, canned corn can be used. In this case, step 1 and 2 will not be required.
 

Nutrition

Calories: 74kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 0.3gSodium: 332mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 551IUVitamin C: 11mgCalcium: 14mgIron: 0.5mg
Keyword After School Snacks, Chaat, Ramadan, Snack, Spicy, Vegan, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Nabeela

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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