Indulging in the rich, creamy delight of homemade Coffee Ice Cream is a treat for the senses. Originating from the heart of dessert lovers, this recipe combines the bold flavor of coffee with the smoothness of cream, creating a frozen delicacy that’s perfect for any occasion.

While it might seem like a daunting task, fear not, for I’m here to guide you through each step, ensuring your journey to coffee ice cream bliss is smooth and satisfying.

This recipe, though simple in its ingredients, holds a legacy of comforting warmth and decadent flavor. Coffee, a beloved beverage around the globe, takes center stage, complemented by the richness of double cream and the sweetness of sugar.

Combined with the silkiness of egg yolks and the subtle aroma of vanilla extract, every spoonful promises a symphony of taste sensations.

Don’t be intimidated by the idea of making your own ice cream. With just a handful of ingredients and a bit of patience, you’ll be rewarded with a frozen dessert that rivals any store-bought counterpart.

Expert Tip: For a stronger coffee flavor, consider using espresso powder or freshly brewed coffee instead of instant coffee granules.

Ingredients

Milk: Adds a creamy base to the ice cream, providing a smooth texture and balancing the richness of the cream.

Double Cream: Contributes to the luxurious creaminess of the ice cream, ensuring a velvety mouthfeel with every bite.

Sugar: Sweetens the ice cream and enhances the flavor profile, harmonizing with the bitterness of the coffee.

Coffee Granules: Infuses the ice cream with robust coffee flavor, creating a delightful contrast against the sweetness.

Egg Yolks: Thicken the ice cream base and add richness, resulting in a luscious consistency that melts in your mouth.

Vanilla Extract: Enhances the overall flavor profile with its aromatic sweetness, balancing the boldness of the coffee.

Expert Tip: Gradually temper the egg mixture by slowly adding the warm milk and cream, whisking continuously to avoid curdling.

Serving Suggestions

• Scoop generous portions of Coffee Ice Cream into bowls or crispy cones for a classic treat.
• Pair with a drizzle of chocolate syrup or caramel sauce for added decadence.
• Garnish with chocolate shavings, crushed nuts, or a sprinkle of cinnamon for extra flair.
• Serve alongside warm desserts like brownies or pie for a delightful contrast in temperatures and textures.

Expert Tip: Ensure the milk and cream mixture is heated gently over low heat to prevent scorching.

Frequently Asked Questions

Can I use instant coffee instead of coffee granules?

Yes, instant coffee can be used as a substitute for coffee granules in this recipe. Simply adjust the quantity to suit your taste preferences.

Do I need an ice cream maker to make this recipe?

While an ice cream maker is recommended for optimal results, you can still make this recipe without one. Simply pour the mixture into a shallow dish and freeze, stirring occasionally until it reaches the desired consistency.

How long can I store homemade Coffee Ice Cream?

Homemade ice cream is best consumed within a week of preparation for optimal freshness and flavor. Store it in an airtight container in the freezer to maintain its quality.

Can I customize this recipe with additional flavors?

Absolutely! Feel free to experiment with different flavorings such as chocolate chips, caramel swirls, or even a splash of liqueur to personalize your Coffee Ice Cream.

Is this recipe suitable for individuals with dietary restrictions?

While this recipe contains dairy and eggs, you can explore alternative ingredients such as coconut milk or nut-based creams for a dairy-free version. Adjustments may be needed to achieve the desired texture and flavor.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Kinder Bueno Ice Cream
• Tiramisu
• Nutella Milkshake
• Homemade Hot Chocolate
• Chocolate Cake

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Coffee Ice Cream

by Nabeela Kauser

Looking for a delectable dessert that’s a bit extraordinary? This Coffee Ice Cream is a delightful treat that’s sure to satisfy your caffeine and sweet cravings in one go. Dive into its rich texture and robust flavour profile for a unique culinary experience.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 40 minutes mins

Course Dessert

Cuisine American, British

Servings 4

Calories 373 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 250 ml Milk
• ▢ 250 ml Double Cream
• ▢ 125 g Sugar
• ▢ 2 tbsp Coffee Granules
• ▢ 4 Egg Yolks
• ▢ 1 tsp Vanilla Extract

Instructions

• In a saucepan, combine the whole milk and double cream. Heat over low heat until it’s warm but not boiling. Remove from heat.
• In a separate bowl, whisk together the granulated sugar, instant coffee granules, and egg yolks until well combined.
• Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to avoid curdling.
• Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
• Remove the mixture from the heat and stir in the vanilla extract.
• Allow the mixture to cool to room temperature, then cover it and refrigerate for at least 4 hours or until it’s thoroughly chilled.
• Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours to firm it up.
• Serve your homemade Coffee Ice Cream in bowls or cones and enjoy!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 373kcalCarbohydrates: 5gProtein: 4gFat: 25gSaturated Fat: 16gCholesterol: 79mgSodium: 41mgPotassium: 156mgSugar: 5gVitamin A: 1029IUVitamin C: 0.4mgVitamin D: 2µgCalcium: 121mgIron: 0.1mg

Keyword Coffee, Comfort Food, Food, Ice Cream, Recipe

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