Coffee Ice Cream
Looking for a delectable dessert that's a bit extraordinary? This Coffee Ice Cream is a delightful treat that's sure to satisfy your caffeine and sweet cravings in one go. Dive into its rich texture and robust flavour profile for a unique culinary experience.
Ingredients
- 250 ml Milk
- 250 ml Double Cream
- 125 g Sugar
- 2 tbsp Coffee Granules
- 4 Egg Yolks
- 1 tsp Vanilla Extract
Instructions
- In a saucepan, combine the whole milk and double cream. Heat over low heat until it's warm but not boiling. Remove from heat.
- In a separate bowl, whisk together the granulated sugar, instant coffee granules, and egg yolks until well combined.
- Slowly pour the warm milk and cream mixture into the egg mixture, whisking continuously to avoid curdling.
- Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
- Remove the mixture from the heat and stir in the vanilla extract.
- Allow the mixture to cool to room temperature, then cover it and refrigerate for at least 4 hours or until it's thoroughly chilled.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for an additional 2 hours to firm it up.
- Serve your homemade Coffee Ice Cream in bowls or cones and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 373kcalCarbohydrates: 5gProtein: 4gFat: 25gSaturated Fat: 16gCholesterol: 79mgSodium: 41mgPotassium: 156mgSugar: 5gVitamin A: 1029IUVitamin C: 0.4mgVitamin D: 2µgCalcium: 121mgIron: 0.1mg
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