Chicken Spaghetti
Chicken Spaghetti
5 from 6 votes
Salt and pepper chicken chunks coated in a homemade tomato sauce then mixed in with spaghetti. A delicious dinner recipe perfect for families and individuals alike.

A delicious spaghetti recipe made with homemade tomato sauce and chicken. Made in under an hour, this dinner is easy to make meal perfect for busy weekdays. An absolute lifesaver for those days when you have nothing to make.

Healthy, hearty, and packed with flavour, this pasta recipe is just too good to be true. Made with strands of spaghetti coated with delicious marinara sauce and chunks of salt and pepper chicken.

My daughter loves spaghetti, and this is one of her favourite recipes yet. This and my honey BBQ chicken wings. I know that even if I gave her those two food items every day for breakfast, lunch, and dinner still she would never get fed up.

I like to use spaghetti in this recipe. The tomato sauce coats the strands of pasta really well. You could use any pasta you like, such as fusilli pasta. I have a chicken pasta recipe that uses fusilli pasta.

I season the chicken with a dash of salt and black pepper. Simplicity is sometimes best, and I can guarantee you that this chicken spaghetti pasta recipe is delicious. You can spice it up with a few chilli flakes if you want to, but it really doesn’t need it and trust me I’m the first person to spice up my dishes.

I always make my pasta sauce fresh. The recipe is like my pizza sauce with a few additions. However, if you are short on time then you can use store-bought pasta sauce.

Fresh is always best though! Most of my sauces are good to freeze for at least a month, so prepare them beforehand and just take them out of the freezer when you want to use them!

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through InstagramFacebookTwitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Chicken Spaghetti

by Nabeela Kauser
Salt and pepper chicken chunks coated in a homemade tomato sauce then mixed in with spaghetti. A delicious dinner recipe perfect for families and individuals alike.
5 from 6 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6
Calories 306 kcal



  • Bring a large pot of salted water to a boil then add the spaghetti and stir it gently until all the strands sink beneath the water level and ensure that the strands are not stuck together
  • Allow to gently simmer for 8-10 minutes, be sure to stir the pasta occasionally to prevent it clumping together, until al dente – al dente refers to when the spaghetti is cooked through but is still firm to bite
  • As the spaghetti is cooking add the oil into pan and heat up medium heat until hot
  • Add the finely chopped garlic then sauté for 1 minutes
  • Add the onion and cook for 3-4 mins
  • Add the chicken and cook for 4-5 until the chicken changes colour and turns white
  • Add then salt and black pepper then cook for 2-3 mins
  • Finely chop the bell peppers then add into pan and cook for 3-4 minutes
  • Add the pasta sauce then cook for 3-4 mins
  • Drain the spaghetti and add into the chicken mixture then cook for 2-3 minutes to allow the sauce to coat the spaghetti properly and the spaghetti to soften
  • Serve with a side of green salad and enjoy!



Calories: 306kcalCarbohydrates: 44gProtein: 12gFat: 9gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 18mgSodium: 646mgPotassium: 385mgFiber: 3gSugar: 5gVitamin A: 873IUVitamin C: 31mgVitamin D: 0.05µgCalcium: 30mgIron: 2mg
Keyword Chicken, Dinner, Pasta, Spaghetti
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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