Chicken Spaghetti
Chicken Spaghetti
5 from 9 votes
Salt and pepper chicken chunks coated in a homemade tomato sauce then mixed in with spaghetti. A delicious dinner recipe perfect for families and individuals alike.
Chicken Spaghetti

Chicken spaghetti. A classic dish that has found its way into many kitchens and hearts. I must confess, there’s something genuinely comforting about twirling those long strands of spaghetti soaked in a flavourful chicken and vegetable medley.

The story of spaghetti goes back to ancient civilizations, but its marriage with chicken and veggies?

That’s more of a modern love story. Some say it might have had its origins in the hustle and bustle of the 20th-century American kitchens, where a need for quick yet delectable meals arose.

Families wanted something substantial, tasty, and easy to whip up after a long day, and voilà, chicken spaghetti was born.

Now, diving into the technicalities of the dish, I’d say this recipe is of moderate difficulty. Why? Because while boiling spaghetti might sound like a no-brainer, achieving the perfect ‘al dente’ texture requires a watchful eye.

Overcook, and you get a mushy mess; undercook, and it’s too hard to enjoy. The balance, my friends, is key.

Variations of chicken spaghetti are endless. While this recipe incorporates bell peppers and onions for that delightful crunch and sweetness, some like to add mushrooms, olives, or even a sprinkle of chili flakes for that extra kick. It’s all about personal preferences, really.

I love this dish not just for its taste but also its versatility. Want a cosy meal on a cold evening? Chicken spaghetti. Looking to impress some guests without sweating it out in the kitchen?

Yep, chicken spaghetti again. The rich pasta sauce, tender chicken bits, and the vibrancy of bell peppers make it both visually appealing and utterly scrumptious.

I’ve always believed that the beauty of cooking lies in experimentation. With chicken spaghetti, the canvas is broad and forgiving. Whether you stick to this recipe or give it your own twist, the end result is bound to be delicious.

So, without further ado, let’s dive into the world of this tantalizing dish and explore its wonders together.

What Ingredients to Use & Why

The magic of chicken spaghetti lies not just in its delightful taste but in the symphony of ingredients that come together to create it.

Each component brings its own flair to the dish, making it a harmonious blend of textures and flavours. Let’s embark on a journey to uncover the role of each ingredient in this beloved recipe.

Olive Oil: Ah, the liquid gold! Olive oil sets the base for our dish, offering a smooth, buttery note. Ideal for sautéing, it allows other ingredients to release their flavours seamlessly.

If you’re running out, you can replace it with butter or vegetable oil, but remember, olive oil adds a unique richness that’s hard to replicate.

Garlic Cloves: These little gems are the unsung heroes. Garlic infuses the dish with a pungent, aromatic charm that elevates its taste profile. It’s essential for creating depth in the flavour.

If you’re not a fan, you can reduce its quantity, but completely omitting it? I wouldn’t recommend it. In a pinch? Use garlic powder instead.

Chicken (Boneless): The star of the show! Chicken gives the dish its protein punch. Tender, juicy chunks amidst the spaghetti create a delightful mouthfeel. Prefer a different meat? Turkey or tofu can be excellent substitutes for those looking to mix things up.

Spaghetti (Boiled): The canvas of our artwork. Spaghetti’s long strands hold the sauce, chicken, and veggies together, ensuring each bite is flavourful. Linguine or fettuccine can serve as alternatives, but spaghetti’s slender beauty is genuinely iconic.

Pasta Sauce: This ties everything together. It lends moisture, tanginess, and a rich tomatoey base that complements the chicken and veggies. If you’re feeling adventurous, you can swap it for Alfredo or pesto, but that’d be a different dish altogether!

Onions: The silent background singers. Onions, when cooked, impart a sweet undertone that contrasts beautifully with the savoury elements. They also add a crunch that breaks the monotony. Shallots can stand in if you’re out of onions.

Bell Peppers (Green & Red): They’re not just for the colour! Bell peppers introduce a crisp texture and a mild peppery taste. They’re vitamin-packed too. Feel free to experiment with yellow or orange bell peppers for a sweeter note.

Salt: The ultimate flavour enhancer. Salt is crucial in awakening and elevating the flavours of other ingredients. While it’s irreplaceable, adjusting its quantity to suit your palate is always a good idea.

Black Pepper: It introduces a mild heat, adding depth and complexity to the dish. If you wish for a spicier kick, consider using crushed red pepper flakes or even a dash of cayenne.

A close look into each component of chicken spaghetti. Each ingredient, though simple on its own, collaborates to birth a dish that’s greater than the sum of its parts.

Whether you stick to this line-up or introduce your own variations, remember, cooking is an art. Enjoy the process, savour the results, and always have fun along the way!

Discovering the Art of Perfectly Boiling Spaghetti

I’ve always believed that the soul of a good spaghetti dish lies in its perfectly cooked strands.

Whether you’re making a classic Bolognese, a zesty aglio e olio, or our beloved chicken spaghetti, the texture of the spaghetti can make or break your dish. Today, I’m diving into the art of boiling spaghetti to perfection.

The journey to al dente spaghetti might sound simple, but it’s a path laden with nuances. ‘Al dente’ is an Italian term, translating to “to the tooth,” which means the spaghetti should be tender but still have a bite to it.

Begin with a large pot of water. Don’t skimp on the size; your spaghetti needs ample space to dance around. To every litre of water, add about 7-10 grams of salt. Salting the water flavours the spaghetti from within, ensuring every strand is seasoned perfectly.

As the water boils aggressively, it’s spaghetti’s turn to take the plunge. Add the strands gradually, ensuring they’re entirely submerged. Resist the urge to break them; they’ll soften up and sink as they cook. The initial moments are crucial. Stir gently to prevent the strands from sticking together.

Timing is everything. On average, spaghetti takes about 8-10 minutes to reach the al dente stage. However, it’s always wise to rely on taste rather than the clock. Around the 7-minute mark, fish out a strand, let it cool slightly, and take a bite. If it offers a slight resistance but is tender overall, you’ve hit the jackpot!

Once done, drain immediately. Some like to save a cup of pasta water to enhance their sauces, and I’m a big fan of this hack. The starchy water can work wonders in adding body to your sauces.

Perfecting the art of boiling spaghetti might take a few tries, but the end result is absolutely worth it.

The Richness of Olive Oil in Italian Cuisine

If there’s one ingredient that has always felt like liquid gold in my kitchen, it’s olive oil. This elixir has been the backbone of many Italian dishes, and today, I’m here to explore its richness and significance, especially in recipes like our delectable chicken spaghetti.

Originating from the Mediterranean, olive oil is a result of crushed olives. It comes in various types, each with its distinct flavour profile. From extra virgin to pomace, the variety is vast.

But for dishes like chicken spaghetti, I swear by extra virgin olive oil. It’s the least processed form, retaining a robust flavour, which adds depth to our dish.

Olive oil isn’t just about taste. It’s packed with monounsaturated fats known to be heart-healthy. It also contains antioxidants, adding a health quotient to our delicious meals.

Now, when it comes to our chicken spaghetti, olive oil does a fantastic job in sautéing. It sets the stage for other ingredients, like garlic and onions, to release their aromas and flavours. The oil’s smooth texture beautifully coats the spaghetti strands, ensuring that every bite is moist and flavourful.

There are times I’ve been tempted to replace olive oil, especially when the bottle runs dry unexpectedly.

But, let’s be honest; substitutes like butter or vegetable oil just don’t bring that unique richness olive oil offers. They might do the job, but the distinct Mediterranean touch olive oil provides? It’s unparalleled.

Olive oil is more than just an oil; it’s an experience. An ingredient that doesn’t just add to the taste but amplifies it. Next time you whip up some chicken spaghetti, appreciate the golden liquid, and know you’re adding a touch of Italian authenticity to your plate.

Garlic’s Aromatic Allure in Chicken Spaghetti

I can’t think of many things more enticing than the aroma of garlic gently sautéing in olive oil. It’s a smell that, for many, spells comfort, home, and a promise of a delicious meal to come. Today, let’s dive deep into the world of this humble bulb and discover its indispensable role in our chicken spaghetti.

Garlic, with its pungent aroma and robust flavour, might seem unassuming, but it’s an ingredient that has graced the culinary world for centuries. Originating in Central Asia, it swiftly found its way into various cuisines, and for a good reason. Its transformative power is undeniable.

In our chicken spaghetti, garlic does a fabulous job of setting the flavour tone. As I sauté it in olive oil, its sharpness mellows down, turning slightly sweet, and this mellowness melds beautifully with the chicken and veggies. It acts as a bridge, ensuring that every bite is aromatic and layered with depth.

One might wonder about the quantity. After all, too little, and its impact could be lost amidst the other ingredients; too much, and it might overpower. In my experience, three cloves strike the perfect balance, giving just the right garlic undertone without it becoming overwhelming.

While garlic is irreplaceable in its flavour profile, if ever the need arises, garlic powder or even roasted garlic can be used. But remember, each brings its own unique taste, and adjustments might be needed to achieve the desired flavour balance.

It’s not just about the taste. Garlic, with its anti-inflammatory properties and a host of vitamins, is also a boon for health. So, every time I toss those minced cloves into the pan, I know I’m adding not just flavour but a touch of wellness to my chicken spaghetti.

The Versatility of Chicken in World Cuisines

Chicken, the universally loved meat, is as versatile as it is delicious. It’s been a staple in many of my recipes, and today, I’d like to delve into its culinary journey and its starring role in our chicken spaghetti.

From the smoky tandoors of India to the deep fryers in Southern America, chicken has been cooked in a myriad of ways across cultures. It’s like a blank canvas, eagerly waiting to be painted with flavours.

And therein lies its charm – its ability to seamlessly absorb and complement a multitude of spices and cooking techniques.

In our chicken spaghetti, it’s no different. The chicken not only brings in the much-needed protein but acts as a sponge, soaking in the flavours of the garlic, onion, and bell peppers.

When I cook it, I ensure it turns a beautiful white, a sign that it’s cooked through yet retains its juiciness. The result? Tender, flavourful chunks that make every forkful of spaghetti a delightful experience.

Of course, chicken has its variants. While boneless pieces are my go-to for this recipe, one can venture with chicken thighs or even ground chicken for a different texture. But the essence remains the same – that unmistakable taste that binds the whole dish together.

Beyond the dish, it’s also worth noting how chicken, being lean meat, is a healthier alternative to many other meats. It’s lower in saturated fats, and when cooked right, offers a guilt-free indulgence.

An Ode to the Humble Bell Pepper in My Chicken Spaghetti

When I think of ingredients that bring colour, crunch, and character to my chicken spaghetti, bell peppers come to mind.

These vibrant veggies, with their glossy exterior and crisp bite, have always been an integral part of my pasta escapades. Today, I’m dedicating some well-deserved attention to these unsung heroes.

Bell peppers, or as some might call them, sweet peppers, hail from the capsicum family. Unlike their fiery siblings, the chillies, bell peppers have a mild, sweet undertone, making them perfect for a myriad of dishes, chicken spaghetti included.

Now, when I toss green and red bell peppers into my chicken spaghetti, I’m doing more than just adding colour. The green ones, slightly bitter yet fresh, offer a contrast to the sweet and vibrant red ones.

This combination ensures that every bite is not just flavourful but also visually delightful. As I sauté them, their natural sugars caramelize, lending a subtle sweetness that complements the savoury chicken and tangy pasta sauce beautifully.

And if you ever decide to switch things up a bit, yellow and orange bell peppers are worth considering. They bring in their own brand of sweetness, adding yet another layer of flavour to the dish.

But bell peppers aren’t just about taste and aesthetics. They’re packed with Vitamin C, making them a nutritious addition to the dish. Every time I slice one open, I’m greeted with seeds and a promise of health.

Onions – The Flavour Foundations of My Chicken Spaghetti

It’s hard for me to imagine any savoury dish without the foundational flavours of onions. Their transformative power in the culinary realm is something I’ve always marvelled at. Today, let’s explore the role of onions in breathing life into our chicken spaghetti.

The journey of an onion in any dish is nothing short of magical. Raw, it’s pungent and can bring tears to your eyes. But give it some time in a pan with hot olive oil, and watch as it morphs into a sweet, translucent delight. This metamorphosis is what makes onions so versatile and essential.

In our chicken spaghetti, onions work in tandem with garlic. As they sauté, they mellow down, absorbing the aromatic goodness of garlic and olive oil. This base ensures that the subsequent ingredients, be it chicken or bell peppers, have a rich backdrop to shine against.

Now, while the regular white or yellow onions are my go-to for this dish, there’s a world of onions out there. Red onions, with their sharpness, can offer a new flavour profile. Shallots, milder and sweeter, can bring a different texture and taste to the table.

But beyond the taste, onions come with a host of health benefits. They’re known for their antioxidant properties and their ability to boost heart health. So, it’s not just flavour that they bring to the dish but also a touch of wellness.

Every time I watch an onion transform from its raw, sharp self to a caramelized delight in my pan, I’m reminded of its indispensable role in the culinary world. In dishes like chicken spaghetti, it lays the groundwork, ensuring that every ingredient that follows is elevated to its maximum potential.

Pasta Sauce – The Symphony Conductor of Chicken Spaghetti

When I prepare a plate of chicken spaghetti, it’s the pasta sauce that I deem as the symphony conductor. Orchestrating every flavour, ensuring harmony, it binds the dish, making it resonate with delectable notes. Let’s take a moment to appreciate the grandeur of pasta sauce in this culinary masterpiece.

Pasta sauce, for many, is a canvas of creativity. It’s where tomatoes, herbs, and spices come together, telling a tale of flavours. In the case of chicken spaghetti, the sauce plays an even more pivotal role.

As the chicken chunks and vegetables dance in the pan, it’s the sauce that brings them together, ensuring every strand of spaghetti is coated with an embrace of tangy goodness.

The consistency of the sauce is something I always emphasize. Too thick, and it may overpower; too thin, and it might not cling to the spaghetti as desired. The aim is to achieve a balance, a sauce that flows but still holds its ground.

Now, while store-bought pasta sauce is convenient, there’s nothing like whipping up a batch from scratch.

Fresh tomatoes, basil, oregano, a hint of garlic, and maybe a splash of wine – and you have a sauce that’s both vibrant and aromatic. It’s this freshness that can elevate the chicken spaghetti from great to exceptional.

Beyond tomatoes, there’s room for improvisation. Some days, I might go for a creamy Alfredo or a nutty pesto. Each sauce brings its own character, making chicken spaghetti a dish that can be reinvented with every preparation.

Salt and Black Pepper – The Subtle Alchemists of My Dish

It’s often said that the best things come in small packages, and when I think of salt and black pepper, I couldn’t agree more. These two, though used in moderation, have the power to transform any dish, chicken spaghetti included. Let’s dive into the alchemical properties of these two humble ingredients.

Salt, often taken for granted, is, in essence, a culinary magician. Just a teaspoon, and the flavours of the entire dish come alive.

When I sprinkle it onto the chicken as it sautés or into the sauce, it enhances every natural flavour, making them more pronounced, more vibrant. It’s a bridge, connecting every ingredient, ensuring they come together in harmony.

Then there’s black pepper, the spice that has travelled through time and continents. In my chicken spaghetti, it adds a layer of depth, a subtle warmth.

While the pasta sauce and olive oil bring in their richness, black pepper introduces a hint of heat, ensuring the dish isn’t one-dimensional in its flavour profile.

What’s fascinating is the dance between salt and black pepper. One enhances, the other adds depth. Together, they ensure that every bite of chicken spaghetti is a delightful play of flavours on the palate.

However, as with all potent ingredients, moderation is key. Too much salt, and the dish might become unpalatable; an overdose of black pepper, and the warmth might become a raging fire. The beauty lies in balance, understanding their strengths, and using them judiciously.

Every time I reach out for these two as I prepare my dish, I’m reminded of their importance. They’re not just seasonings; they’re the very soul of the dish, ensuring that every forkful of chicken spaghetti is a symphony of well-balanced flavours.

The Spaghetti Strand – A Journey from Raw to Al Dente

Whenever I spread out my ingredients to whip up a delightful chicken spaghetti, the anticipation truly kicks in as I pick up the raw spaghetti strands.

Their transformation from stiff, pale sticks to soft, amber threads is nothing short of a culinary ballet. Let’s follow the dance steps of this elegant ingredient.

When one says spaghetti, the mind usually wanders to Italy, the land where this pasta form perfected its art. Yet, its origins can be traced back even further, and its journey to becoming a global favourite is a tale worth telling. But today, our focus is on how these strands weave their magic in my dish.

The beginning is a simple one. A pot of boiling water awaits the spaghetti. Yet, even this step holds its secrets. The water needs to be a rolling boil, adequately salted. The aim? To season the spaghetti from within, ensuring it doesn’t taste flat.

As the spaghetti enters this bubbling cauldron, it starts to soften, gradually giving away its stiffness. I’ve noticed the importance of those initial moments, where a gentle stir prevents them from clumping together. They need their space to dance, after all.

Around the 8-minute mark, the magic truly starts. Each strand achieves the ‘al dente’ perfection, cooked but with a slight bite. Now, while this term has been thrown around quite a bit, achieving it requires attention.

The spaghetti should be neither too mushy nor too hard. It’s a delicate balance, one that ensures the sauce clings to it perfectly later on.

Once drained and introduced to the sauce, chicken, and veggies, the spaghetti completes its transformation. From being an individual entity, it now intertwines with other ingredients, each strand carrying flavours, ensuring that the dish is a cohesive, delightful experience.

The Charm of Chicken – From Raw to Succulent

Whenever I lay out the raw chunks of chicken for my spaghetti, I’m reminded of the transformation they’re about to undergo. From pale, cold cuts to tender, flavour-packed bites, chicken plays a pivotal role in making the dish memorable. Let’s dive into its culinary metamorphosis.

Chicken, a universally loved meat, is like clay to a sculptor in the culinary world. It holds the potential to absorb, transform, and elevate. In the context of our chicken spaghetti, its journey begins with a sauté dance in olive oil.

As it hits the hot pan, a sizzle follows. The raw, pinkish hue starts turning white, a sign of the proteins cooking. This is where I ensure even cooking.

Every chunk should turn a beautiful shade of white, ensuring it’s cooked through yet remains juicy. Overcooking at this stage is a risk, as it can render the chicken dry and tough.

Next comes the seasoning. Salt and black pepper enhance the chicken’s natural flavours. As it sautés further, it starts absorbing the aromas of garlic, onion, and bell peppers. What was once just plain chicken is now a flavour-packed morsel, carrying with it the essence of every other ingredient in the pan.

The final step is its marriage with the pasta sauce. The sauce, with its tangy and herby notes, seeps into the chicken, ensuring that every bite is a burst of flavours.

The beauty of chicken in this dish is its adaptability. It’s not just a protein source; it’s a flavour carrier, ensuring that the dish remains balanced, savoury, and utterly scrumptious.

Check Out These Other Recipes

How I adore the richness and flavours of Italian cuisine! If my Chicken Spaghetti tickled your taste buds, I’m thrilled to whisk you away on a further culinary journey through Italy.

Picture this: after devouring that delightful Chicken Spaghetti, imagine tucking into some comforting Chicken Lasagna, each layer telling its own tale of creamy cheeses and tender chicken.

Or perhaps you’re in the mood for some delectable Spaghetti Bolognese, simmered in a tomato base, full of hearty meat and love.

On some days, I just crave the simplicity and robust flavour of Penne Arrabiatta. The spicy kick of chili, combined with tangy tomatoes, is an ode to those who love a bit of heat in their dishes.

And let’s not forget the classic Chicken Parmesan. A beautifully fried chicken breast, smothered in rich marinara and topped with molten cheese; it’s Italy served on a plate!

But if you’ve got some extra time on your hands and wish to impress, try your hand at making some White Chicken Lasagna. It’s a creamy twist to the traditional, packed with tender chicken pieces, layered between soft lasagna sheets. It’s a dish that has stolen my heart time and again!

I urge you to try these recipes and embark on this delicious adventure. And hey, once you’ve tried them, I’d love to hear from you. Drop your thoughts, tips, or even your own twists in the comments.

Chicken Spaghetti

Chicken Spaghetti

by Nabeela Kauser
Salt and pepper chicken chunks coated in a homemade tomato sauce then mixed in with spaghetti. A delicious dinner recipe perfect for families and individuals alike.
5 from 9 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6
Calories 306 kcal



  • Bring a large pot of salted water to a boil then add the spaghetti and stir it gently until all the strands sink beneath the water level and ensure that the strands are not stuck together
  • Allow to gently simmer for 8-10 minutes, be sure to stir the pasta occasionally to prevent it clumping together, until al dente – al dente refers to when the spaghetti is cooked through but is still firm to bite
  • As the spaghetti is cooking add the oil into pan and heat up medium heat until hot
  • Add the finely chopped garlic then sauté for 1 minutes
  • Add the onion and cook for 3-4 mins
  • Add the chicken and cook for 4-5 until the chicken changes colour and turns white
  • Add then salt and black pepper then cook for 2-3 mins
  • Finely chop the bell peppers then add into pan and cook for 3-4 minutes
  • Add the pasta sauce then cook for 3-4 mins
  • Drain the spaghetti and add into the chicken mixture then cook for 2-3 minutes to allow the sauce to coat the spaghetti properly and the spaghetti to soften
  • Serve with a side of green salad and enjoy!



Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.


Calories: 306kcalCarbohydrates: 44gProtein: 12gFat: 9gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 18mgSodium: 646mgPotassium: 385mgFibre: 3gSugar: 5gVitamin A: 873IUVitamin C: 31mgVitamin D: 0.05µgCalcium: 30mgIron: 2mg
Keyword Chicken, Comfort Food, Cooking, Dinner, Food, Pasta, Recipe, Spaghetti
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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