Cut up the boneless chicken into small bite-sized chunks then add into a bowl along with the ingredients for marination (See Note 1).
In a pan heat up 1 tbsp oil on medium heat until hot then add the marinated chicken mixture
Cook for 6-8 minutes until the chicken has changed colour
As the chicken is cooking finely dice the onion and bell pepper then add into the pan and cook for a further 4-5 minutes
Finely dice the tomato then add into the pan along with the tomato puree and cook for another 2-3 minutes
Once the chicken mixture is cooked slice the panini breads lengthwise then add the tomato ketchup and mayonnaise (See Note 2).
Add the chicken mixture to the panini along with mozzarella cheese.
In a grill pan add the oil then brush evenly over the pan and allow to heat up before adding the panini then grill for 2-3 minutes on both side until lightly charred. (See Note 3)
Serve with a side of French fries and enjoy!
6 responses
Hi dear
When u say tomato puree.. is it canned or pasata sauce or ground up fresh tomatoes?
Thx
So yummmy. My whole family loved it,
Thank you for trying out my chicken panini recipe! I’m thrilled to hear that it was a hit with your whole family and that everyone enjoyed it. It’s always great to hear that a recipe can bring some joy and satisfaction to a meal. Thanks again for your kind words and feedback, it means a lot to me. I hope you get to enjoy the panini again soon!
This looks absolutely delicious!
Thank you so much! 🙂
I do not see tkmato in the ingredients list. Jow much?