Chicken Loaded Fries
Chicken Loaded Fries
4.96 from 25 votes
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 4
Create a delicious meal with crisp French fries loaded with bite-size chicken pieces oozing with melted mozzarella cheese. Hot chips loaded with all your favourite things.

Nutrition: per serving

Calories292kcal
Carbs13g
Fat19g
Saturates6g
Sugars6g
Protein18g
Fibre3g

Ingredients

Marinade

  • 500 g Chicken Boneless
  • 1 tsp Chilli Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Salt
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Coriander Powder
  • 1 tbsp Tandoori Masala
  • 1 tbsp Lemon Juice
  • 1 tbsp Oil
  • 1 tbsp Garlic Paste
  • 1 tsp Crushed Chillies

Stir Fry

  • 1 Onions
  • 1 Bell Pepper Red
  • 1 Bell Pepper Green
  • 2 tbsp Tomato Ketchup
  • Mozzarella Cheese
  • Black Pepper

Instructions

  • Cut the boneless chicken into small pieces
  • In a bowl add all the marinade ingredients to the boneless chicken then mix the spices until well combined before leaving to marinate for 1 hour
  • In a pan cook the marinated chicken for 10 minutes on medium heat
  • As the chicken is cooking slice the onions and julienne the bell peppers then cook for a further 4-5 minutes
  • Add the tomato ketchup and mix to combine
  • Prepare your fries and once cooked add into broil proof dish
  • Add the chicken mixture on top and top with mozzarella cheese
  • Broil for 2-3 minutes until the cheese has melted then top with black pepper
  • Serve your chicken loaded fries immediately and enjoy!

Video

Latest comments (5)

Nabeela Kauser

5 stars
Thank you so much for your comment! I’m thrilled to hear that you’re planning on making it for your cooking exam. Best of luck with your exam, I hope the recipe turns out delicious!

5 stars
Hi with the loaded chicken recipe can I choose not to marinate the chicken? Can I add the chicken straight to the pan let it cook on the pan and then add the spices and cook for few mins?

Nabeela Kauser

5 stars
Yes, you can! It’s good to marinate the chicken but it is not required in this recipe. It will still taste delicious 🙂

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