Keema curry is something I believe anyone can cook. It’s ridiculously easy to make. This is the type of recipe that is so hard to mess up and is the perfect curry for beginner chefs to start with. Not only is it so simple, but everyone will love it.
Aloo keema is a true Pakistani and Indian classic made with minced meat and potatoes. I usually like to use lamb meat or chicken, but a lot of keema recipes do use beef mince. Keema refers to minced meat, so you could use whichever meat you prefer.
I know there are a (very) small minority of people who do not like potatoes, so I created a keema matar recipe that omits the potatoes. I know some people like to follow the recipe exactly step by step, so that’s why I like to make sure that my recipes cater to everyone.
This might seem obvious, but the smaller you cube the potatoes, the faster they’ll cook. Just keep this in mind as you want to watch the cooking time so that the potatoes don’t turn to mush. The best thing about keema is that it is quite difficult to overcook it, so that’s why it is perfect for beginners!
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.