Keema matar is a delicious dinner party dish that can easily be prepared at home with simple ingredients. Pair this mutton keema recipe with fresh garlic naan or boiled basmati rice for a wholesome meal.
This mutton keema curry is a delicious blend of minced meat and peas in a thick masala gravy of aromatic cumin seeds and an array of powdered spices for a delectable curry meal. The perfect dish for curry night!
I usually use mutton or lamb mince for this keema recipe. However, you could use chicken mince if that’s what you prefer. It’s up to personal preference and what you prefer eating yourself. Chicken mince does take less time to cook, so be sure to adjust cooking times accordingly.
You can tweak this recipe to give many different variations. You could add some potatoes along with the peas. Another idea is to add one of my all-time favourite vegetables, bell peppers! I’d add bell peppers to everything if I could. I even made a capsicum curry recipe dedicated to my love for this vegetable. It’s delicious.
Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.
If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!
Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.