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Rice Kheer

5 from 10 votes

Prep: 5

Cook: 40

Total Time 45

Servings:

Savour the sweetness of traditional Indian cuisine with our Rice Kheer recipe. Delightfully easy to whip up, this creamy dessert filled with nuts and raisins is a sure-fire way to impress any taste buds!

Nutrition: per serving

Calories314kcal

Carbs58g

Fat6g

Saturates3g

Sugars25g

Protein8g

Fibre1g

Instructions

In a large pot add the water and bring to a gentle boil
Add the rice and allow it to gently simmer for 10-15 minutes on medium heat until the majority of the water has been absorbed
Add the milk and the sugar then cook for 10-15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan
Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
Serve hot or cold and enjoy!

5 responses

Salma says:

October 9, 2022 at 7:20 pm

I follow your recipe as well as this one.

Reply
pat says:

September 30, 2022 at 7:20 pm

Can basmati rice be used, or does it have to be regular white rice?

Reply
1. Nabeela Kauser says:
  
  October 1, 2022 at 12:13 am
  
  Yes, it can. You can use any type of white rice 🙂
Saima says:

July 12, 2022 at 11:49 am

Why is there salt in ingredients?

Reply
1. Nabeela Kauser says:
  
  July 15, 2022 at 9:36 am
  
  It brings flavour to the kheer. We don’t add too much so it becomes salty but just enough to enhance the taste. 🙂