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Rice Kheer

Rice Kheer

by Nabeela Kauser
Savour the sweetness of traditional Indian cuisine with our Rice Kheer recipe. Delightfully easy to whip up, this creamy dessert filled with nuts and raisins is a sure-fire way to impress any taste buds! 
5 from 10 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian, Pakistani
Servings 6
Calories 314 kcal

Ingredients

  • 200 g Rice
  • 700 ml Water
  • 1 litre Milk
  • 100 g Sugar
  • 1 tsp Salt
  • 50 g Raisins
  • Pistachios For garnishing
  • Almonds For garnishing

Instructions

  • In a large pot add the water and bring to a gentle boil
  • Add the rice and allow it to gently simmer for 10-15 minutes on medium heat until the majority of the water has been absorbed
  • Add the milk and the sugar then cook for 10-15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan
  • Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
  • Serve hot or cold and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 314kcalCarbohydrates: 58gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 21mgSodium: 463mgPotassium: 365mgFibre: 1gSugar: 25gVitamin A: 278IUVitamin C: 0.5mgVitamin D: 2µgCalcium: 227mgIron: 0.5mg
Keyword Cooking, Food, Indian, Indian Desserts, Recipe, Rice
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