Grilled Lamb Chops
Grilled Lamb Chops
5 from 2 votes
Prep: 20 minutes
Cook: 10 minutes
Total Time 30 minutes
Servings: 4
Master the art of perfectly grilled lamb chops with this easy-to-follow recipe. A rich marinade brings out the natural flavours of the lamb, creating a meal that is both elegant and comforting.

Nutrition: per serving

Calories637kcal
Carbs1g
Fat31g
Saturates10g
Sugars0.03g
Protein84g
Fibre0.3g

Ingredients

  • 8 Lamb Chops
  • 4 cloves Garlic Minced
  • 1 tbsp Rosemary Finely chopped
  • Lemon
  • 2 tbsp OIl
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a small bowl, combine the minced garlic, chopped rosemary, lemon zest and juice, olive oil, salt, and pepper. Stir until well mixed.
  • Place the lamb chops in a large dish and pour the marinade over them. Ensure all chops are well coated with the marinade. Cover and leave in the refrigerator for at least 2 hours.
  • Preheat your grill to medium-high heat.
  • Remove the lamb chops from the marinade, shaking off excess. Grill for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
  • Let the lamb chops rest for a few minutes before serving, to allow the juices to redistribute.
  • Serve with a side of grilled vegetables or a fresh salad and enjoy!

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