Grilled Lamb Chops
Master the art of perfectly grilled lamb chops with this easy-to-follow recipe. A rich marinade brings out the natural flavours of the lamb, creating a meal that is both elegant and comforting.
Ingredients
- 8 Lamb Chops
- 4 cloves Garlic Minced
- 1 tbsp Rosemary Finely chopped
- Lemon
- 2 tbsp OIl
- Salt To taste
- Black Pepper To taste
Instructions
- In a small bowl, combine the minced garlic, chopped rosemary, lemon zest and juice, olive oil, salt, and pepper. Stir until well mixed.
- Place the lamb chops in a large dish and pour the marinade over them. Ensure all chops are well coated with the marinade. Cover and leave in the refrigerator for at least 2 hours.
- Preheat your grill to medium-high heat.
- Remove the lamb chops from the marinade, shaking off excess. Grill for about 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Let the lamb chops rest for a few minutes before serving, to allow the juices to redistribute.
- Serve with a side of grilled vegetables or a fresh salad and enjoy!
Notes
The marination time is a key factor for this recipe.
Allowing the lamb to marinate for at least 2 hours will help the flavours to penetrate deeply into the meat, resulting in a more flavourful dish.
If you have the time, marinating overnight will give even better results.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 637kcalCarbohydrates: 1gProtein: 84gFat: 31gSaturated Fat: 10gTrans Fat: 0.03gCholesterol: 257mgSodium: 200mgPotassium: 1088mgFibre: 0.3gSugar: 0.03gVitamin A: 16IUVitamin C: 1mgCalcium: 51mgIron: 8mg
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