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Tiramisu
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Tiramisu
5 from 3 votes
Prep: 30 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes

Servings: 6

Indulge in the Italian delight of tiramisu, a no-bake dessert. This non-alcoholic variant of the classic dessert features the goodness of mascarpone cheese, coffee-dipped ladyfingers, and a dusting of cocoa powder.

Nutrition: per serving

Calories630kcal

Carbs48g

Fat42g

Saturates24g

Sugars20g

Protein13g

Fibre0.4g

Ingredients

  • 6 Eggs yolks only
  • 120 g Sugar
  • 450 g Mascarpone Cheese
  • 240 ml Coffee cooled
  • 24 Ladyfingers Savoiardi
  • Cocoa Powder for dusting

Instructions

  • In a large bowl, beat the egg yolks and sugar until well combined and creamy.
  • Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
  • Dip each ladyfinger into the coffee and lay in the bottom of a 8×8 dish. You should use about 12 ladyfingers.
  • Spread half of the mascarpone and egg yolk mixture over the ladyfingers.
  • Repeat with another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture over the top.
  • Dust the top of the dessert with cocoa powder.
  • Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
5 from 3 votes (3 ratings without comment)

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