Indulge in the Italian delight of tiramisu, a no-bake dessert. This non-alcoholic variant of the classic dessert features the goodness of mascarpone cheese, coffee-dipped ladyfingers, and a dusting of cocoa powder.
Nutrition: per serving
Calories630kcal
Carbs48g
Fat42g
Saturates24g
Sugars20g
Protein13g
Fibre0.4g
Ingredients
6largeEgg Yolks
120gSugar
450gramsMascarpone Cheese
240mlCoffeecooled
24LadyfingersSavoiardi
Cocoa Powderfor dusting
Instructions
In a large bowl, beat the egg yolks and sugar until well combined and creamy.
Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
Dip each ladyfinger into the coffee and lay in the bottom of a 8×8 dish. You should use about 12 ladyfingers.
Spread half of the mascarpone and egg yolk mixture over the ladyfingers.
Repeat with another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture over the top.
Dust the top of the dessert with cocoa powder.
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
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