Sweet & Spicy Chicken Wings
Sweet & Spicy Chicken Wings
5 from 2 votes
Searching for the ultimate game-day or party appetizer? Look no further than these finger-licking sweet and spicy chicken wings. A heavenly blend of flavours that tickles both the sweet and spicy taste buds, this recipe is your key to hosting nirvana.
Sweet Spicy Chicken Wings

Who doesn’t love the irresistible combination of sweet and spicy flavors dancing on crispy chicken wings? Get ready to tantalize your taste buds with my recipe for Sweet and Spicy Chicken Wings!

Originating from the fusion of Asian and American culinary influences, these wings offer a delightful harmony of savory soy sauce, luscious honey, fiery Sriracha sauce, and aromatic garlic and ginger.

With just the right amount of heat and sweetness, these wings are sure to become a favorite for gatherings, game days, or any occasion where good food is a must.

Don’t worry if you’re new to the kitchen – this recipe strikes the perfect balance between simplicity and flavor, making it suitable for cooks of all skill levels.

Expert Tip: For extra crispy wings, pat the chicken dry with paper towels before marinating and baking.

Ingredients

Chicken Wings: These provide succulent meatiness that absorbs the flavors of the marinade beautifully.

Soy Sauce: Adds a rich umami flavor and depth to the marinade, enhancing the savory profile of the wings.

Honey: Offers sweetness to balance the heat of the Sriracha sauce, creating a delicious contrast of flavors.

Sriracha Sauce: Provides a punch of heat and complexity, giving the wings their characteristic spicy kick.

Oil: Helps to bind the marinade ingredients together and promotes even cooking and crisping of the wings in the oven.

Garlic: Infuses the marinade with aromatic pungency and depth of flavor.

Ginger: Adds a fresh and zesty note to the marinade, complementing the other ingredients with its subtle warmth.

Rice Vinegar: Contributes a hint of tanginess that balances the sweetness of the honey and enhances the overall flavor profile.

Salt and Black Pepper: Seasonings that round out the flavors and bring out the best in all the other ingredients.

Sesame Seeds and Green Onion: Used as garnishes, these add visual appeal and a final flourish of flavor to the finished dish.

Expert Tip: Customize the level of spiciness by adjusting the amount of Sriracha sauce to suit your taste preferences.

Serving Suggestions

  • Serve the Sweet and Spicy Chicken Wings hot and fresh from the oven for maximum enjoyment.
  • Accompany the wings with a side of rice or crispy fries to create a satisfying meal.
  • Offer additional sauce on the side for dipping, allowing guests to customize the level of heat to their preference.
  • Pair the wings with a refreshing cucumber salad or coleslaw to balance out the richness of the dish.

Expert Tip: Don’t overcrowd the baking sheet when arranging the wings to ensure they cook evenly and develop a crispy exterior.

Frequently Asked Questions

Can I use chicken drumsticks instead of wings?

Yes, you can substitute chicken drumsticks for wings in this recipe. Adjust the cooking time accordingly to ensure thorough cooking.

Can I make these wings ahead of time?

While the wings are best enjoyed fresh, you can prepare them in advance and reheat them in the oven before serving. However, note that the texture may not be as crispy upon reheating.

Is there a way to reduce the spiciness of the wings?

If you prefer milder wings, you can decrease the amount of Sriracha sauce in the marinade or omit it altogether. Alternatively, you can serve a cooling dip alongside the wings to balance out the heat.

Can I grill the wings instead of baking them?

Yes, you can grill the marinated wings over medium-high heat for a smoky flavor. Brush them with the reduced marinade while grilling to achieve a delicious glaze.

How long can I store leftover wings?

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through before serving.

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Sweet Spicy Chicken Wings

Sweet & Spicy Chicken Wings

by Nabeela Kauser
Searching for the ultimate game-day or party appetizer? Look no further than these finger-licking sweet and spicy chicken wings. A heavenly blend of flavours that tickles both the sweet and spicy taste buds.
5 from 2 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetiser
Cuisine American, Western
Servings 4
Calories 349 kcal

Ingredients

  • 800 g Chicken Wings
  • 60 ml Soy Sauce
  • 30 ml Honey
  • 15 ml Sriracha Sauce Adjust for spiciness
  • 30 ml Oil
  • 2 cloves Garlic Minced
  • 5 g Ginger Grated
  • 5 ml Rice Vinegar
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • Sesame Seeds For garnish
  • Green Onion For garnish

Instructions

  • In a bowl, whisk together the soy sauce, honey, sriracha sauce, vegetable oil, minced garlic, grated ginger, rice vinegar, salt, and black pepper to make the marinade.
  • Place the chicken wings in a resealable plastic bag or a container with a lid. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or container and refrigerate for 30 minutes to marinate.
  • Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
  • Arrange the marinated chicken wings on the prepared baking sheet in a single layer. Reserve the marinade.
  • Bake the chicken wings in the preheated oven for about 20-25 minutes or until they are cooked through and crispy. Flip the wings halfway through the cooking time for even browning.
  • While the wings are baking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat and let it cook for 3-5 minutes, until it slightly thickens.
  • Once the wings are cooked, brush them with the reduced marinade to glaze them and enhance the flavour.
  • Transfer the glazed wings to a serving platter. Sprinkle sesame seeds and chopped green onions over the top for garnish.
  • Serve the sweet and spicy chicken wings immediately, with extra sauce on the side for dipping.

Notes

You can adjust the amount of sriracha sauce according to your preferred level of spiciness.
These wings can also be grilled on a barbecue for an extra smoky flavour.
Enjoy these wings as an appetizer or pair them with a side of steamed rice and vegetables for a complete meal.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 349kcalCarbohydrates: 11gProtein: 22gFat: 24gSaturated Fat: 5gTrans Fat: 0.2gCholesterol: 83mgSodium: 1293mgPotassium: 225mgFibre: 0.3gSugar: 9gVitamin A: 166IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 21mgIron: 1mg
Keyword Chicken Wings, Food, Gameday, Ramadan, Recipe, Spicy, Spicy Chicken Wings
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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