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Suji Ka Halwa
5 from 27 votes
Prep: 5 minutes
Cook: 25 minutes
Total Time 30 minutes

Servings: 6

This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions.

Nutrition: per serving

Calories432kcal

Carbs58g

Fat21g

Saturates13g

Sugars33g

Protein5g

Fibre2g

Ingredients

  • 150 g Butter
  • 200 g Semolina Suji
  • 4 Green Cardamoms
  • 200 g Sugar
  • 1 litre Water
  • Raisins
  • Pistachios
  • Almonds

Instructions

  • Add the butter into a pan and allow to melt completely on low heat
  • Split the cardamom pods in half and add into the pan then sauté for 1-2 minutes until fragrant
  • Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
  • Add the sugar and cook for 2-3 minutes
  • Add the water then cook for 8-10 minutes until thickened to your personal preference
  • Serve warm and enjoy!

Video

9 responses

    1. 5 stars
      Thank you so much for your kind words! I’m glad that you found the halwa recipe post to be great. I appreciate you taking the time to read it and leaving your feedback.

  1. Just like mama used to make. My Spanish mum learnt to cook this for my Pakistani dad from my aunt. Sadly, they have both passed away.
    Today I made it with for my sister and family. Sis said it was just like mum’s. Perfect 🌹

    1. 5 stars
      Thank you for sharing your personal story and experience with my recipe. I’m so honoured that my recipe was able to bring back some fond memories of your parents and aunt, and that it was able to bring your family together in this way. I’m thrilled to hear that the dish turned out just like your mum’s, and that it was enjoyed by all. It’s always wonderful to hear that a recipe can bring some comfort and joy to someone’s day. Thank you for trying out the recipe and sharing your feedback, it means a lot to me. Wishing you all the best!

5 from 27 votes (19 ratings without comment)

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