This suji ka halwa recipe is a quick and easy semolina dessert. Sweet, luscious, and simple to make, this Indian dessert recipe is perfect for Eid and special occasions.
Add the semolina and cook for 8-10 minutes on medium heat, stirring constantly to ensure that it doesn’t burn
Add the sugar and cook for 2-3 minutes
Add the water then cook for 8-10 minutes until thickened to your personal preference
Serve warm and enjoy!
Video
Latest comments (9)
jayasri•
Thanks for this post
Nabeela Kauser•
You’re very welcome! If you have any questions or feedback, please feel free to let me know.
jayasri•
great blog post
Nabeela Kauser•
Thank you so much for your kind words! I’m glad that you found the halwa recipe post to be great. I appreciate you taking the time to read it and leaving your feedback.
Subramanian•
I loved this recipe a lot. I’ll definitely give it a shot.
Nabeela Kauser•
That’s wonderful to hear! Hope it turns out just as great when you give it a try.
Soraya•
Just like mama used to make. My Spanish mum learnt to cook this for my Pakistani dad from my aunt. Sadly, they have both passed away.
Today I made it with for my sister and family. Sis said it was just like mum’s. Perfect 🌹
Nabeela Kauser•
Thank you for sharing your personal story and experience with my recipe. I’m so honoured that my recipe was able to bring back some fond memories of your parents and aunt, and that it was able to bring your family together in this way. I’m thrilled to hear that the dish turned out just like your mum’s, and that it was enjoyed by all. It’s always wonderful to hear that a recipe can bring some comfort and joy to someone’s day. Thank you for trying out the recipe and sharing your feedback, it means a lot to me. Wishing you all the best!
Sattur mittai kadai•
Thank you for sharing your article .
For more sweets visit We are now delivering fresh and delicious Indian Sweets online across India
Latest comments (9)
Thanks for this post
You’re very welcome! If you have any questions or feedback, please feel free to let me know.
great blog post
Thank you so much for your kind words! I’m glad that you found the halwa recipe post to be great. I appreciate you taking the time to read it and leaving your feedback.
I loved this recipe a lot. I’ll definitely give it a shot.
That’s wonderful to hear! Hope it turns out just as great when you give it a try.
Just like mama used to make. My Spanish mum learnt to cook this for my Pakistani dad from my aunt. Sadly, they have both passed away.
Today I made it with for my sister and family. Sis said it was just like mum’s. Perfect 🌹
Thank you for sharing your personal story and experience with my recipe. I’m so honoured that my recipe was able to bring back some fond memories of your parents and aunt, and that it was able to bring your family together in this way. I’m thrilled to hear that the dish turned out just like your mum’s, and that it was enjoyed by all. It’s always wonderful to hear that a recipe can bring some comfort and joy to someone’s day. Thank you for trying out the recipe and sharing your feedback, it means a lot to me. Wishing you all the best!
Thank you for sharing your article .
For more sweets visit We are now delivering fresh and delicious Indian Sweets online across India