Snickerdoodle Blondies
Snickerdoodle Blondies
5 from 1 vote
These delightful blondies offer a blend of warm spice and rich, buttery goodness. With a soft, chewy texture and a generous dusting of cinnamon sugar, they are a perfect treat for anyone craving a sweet and comforting dessert.
Snickerdoodle Blondies

Have you ever tried a Snickerdoodle Blondie before? If not, you’re in for a sweet treat! This delicious dessert combines the flavors of a classic Snickerdoodle cookie with the soft and chewy texture of a blondie.

The history of the recipe dates back to the mid-20th century when bakers began experimenting with different ways to enjoy the cinnamon and sugar goodness of Snickerdoodle cookies in a new form.

The origin of the Snickerdoodle Blondie is somewhat of a mystery, but it is believed to have originated in the United States, where the love for sweet treats runs deep. The recipe itself is relatively simple, making it perfect for bakers of all skill levels.

With just a few basic ingredients like butter, sugar, eggs, flour, and of course, cinnamon, you can whip up a batch of these delicious treats in no time.

The best part about Snickerdoodle Blondies is that they are incredibly versatile. You can customize them to suit your taste preferences by adding in nuts, chocolate chips, or even a swirl of caramel.

Whether you’re baking them for a special occasion or simply craving a sweet indulgence, these Snickerdoodle Blondies are sure to satisfy your sweet tooth.


Butter: Butter is a key ingredient in this recipe, providing richness and flavor to the blondies. It also helps to create a soft and moist texture.

Caster Sugar: Caster sugar is used to sweeten the blondies and give them a nice, light texture.

Eggs: Eggs are essential for binding the ingredients together and adding structure to the blondies.

Vanilla Extract: Vanilla extract enhances the flavor of the blondies, giving them a warm and aromatic taste.

Plain Flour: Plain flour is the base ingredient in this recipe, providing structure and stability to the blondies.

Baking Powder: Baking powder helps the blondies to rise and become light and fluffy during baking.

Salt: Salt is used to enhance the flavors in the blondies and balance out the sweetness of the other ingredients.

Cinnamon Powder: Cinnamon powder adds a warm and cozy spice flavor to the blondies, making them perfect for fall or winter baking.

Serving Suggestions and Pairings

  • Enjoy these Snickerdoodle Blondies warm with a scoop of vanilla ice cream for a delicious dessert.
  • Drizzle caramel sauce or melted white chocolate over the top of the blondies for an extra decadent treat.
  • Serve these blondies alongside a cup of hot tea or coffee for a delightful snack.
  • Pair these Snickerdoodle Blondies with a glass of cold milk for a classic and comforting treat.
  • Wrap individual blondies in parchment paper and pack them in a lunchbox for a sweet and portable snack.

Frequently Asked Questions

What are Snickerdoodle Blondies?

Snickerdoodle Blondies are a delicious dessert that combines the flavors of traditional snickerdoodle cookies with the chewy texture of blondies. They are made with a buttery, cinnamon-infused batter and topped with a cinnamon-sugar mixture.

How do I make Snickerdoodle Blondies?

To make Snickerdoodle Blondies, you will need ingredients such as flour, sugar, butter, eggs, vanilla extract, cinnamon, and baking powder. The batter is mixed together and then spread into a baking dish before being topped with a cinnamon-sugar mixture. They are baked until golden brown and set.

Can I customize Snickerdoodle Blondies?

Yes, you can easily customize Snickerdoodle Blondies to suit your preferences. Some popular variations include adding chocolate chips, nuts, or even a drizzle of caramel on top. Feel free to get creative with the flavors and toppings!

Are Snickerdoodle Blondies gluten-free?

Traditional Snickerdoodle Blondies are not gluten-free, as they contain flour as a main ingredient. However, you can try making a gluten-free version by using a gluten-free flour blend in place of regular flour.

How should I store Snickerdoodle Blondies?

To keep your Snickerdoodle Blondies fresh, store them in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage, just be sure to wrap them tightly in plastic wrap and aluminum foil before placing in the freezer.

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Snickerdoodle Blondies

Snickerdoodle Blondies

by Nabeela Kauser
These delightful blondies offer a blend of warm spice and rich, buttery goodness. With a soft, chewy texture and a generous dusting of cinnamon sugar, they are a perfect treat for anyone craving a sweet and comforting dessert.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Blondies
Calories 281 kcal


  • 200 g Butter Unsalted, softened
  • 200 g Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Cinnamon
  • 2 tbsp Caster Sugar for topping
  • 1 tsp Cinnamon for topping


  • Preheat your oven to 180°C (160°C fan). Grease and line a square baking tin with parchment paper.
  • In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  • Beat in the eggs, one at a time, then stir in the vanilla extract.
  • Sift in the plain flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  • Spread the blondie batter evenly into the prepared baking tin, smoothing the top with a spatula.
  • In a small bowl, mix together the cinnamon and remaining caster sugar. Sprinkle this mixture evenly over the top of the blondie batter.
  • Allow the batter to rest for 30 minutes to proof slightly.
  • Bake in the preheated oven for 25 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.
  • Once baked, remove from the oven and allow the blondies to cool completely in the tin.
  • Mix the remaining sugar and cinnamon and sprinkle over the top before slicing into squares.


These Snickerdoodle Blondies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
For an extra indulgent treat, serve warm blondies with a scoop of vanilla ice cream on top.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 281kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 9gTrans Fat: 1gCholesterol: 63mgSodium: 145mgPotassium: 41mgFibre: 1gSugar: 19gVitamin A: 459IUVitamin C: 0.03mgVitamin D: 0.4µgCalcium: 39mgIron: 1mg
Keyword Baked, Baking, Blondies, Food, Recipe
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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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