Saffron Chicken
Saffron Chicken
5 from 1 vote
Elevate your taste buds with a vibrant chicken dish infused with aromatic saffron. This recipe combines tender chicken with a blend of exotic spices, creating a rich and flavorful experience. Perfect for those seeking a unique and delicious meal that will leave a lasting impression.
Saffron Chicken

Have you ever tried the delightful fusion of warm, fragrant saffron with tender, succulent chicken? The enchanting blend of flavors truly makes saffron chicken a dish that captivates the senses.

The history of this recipe can be traced back to ancient Persia, where saffron was considered a luxurious spice, fit for royalty. Its rich golden hue and delicate floral aroma made it highly sought after and often used to elevate the flavors of traditional dishes.

Originating in the Middle East, saffron chicken has made its way into kitchens around the world, becoming a beloved staple for those looking to experience a taste of exotic cuisine.

The recipe calls for a handful of simple ingredients, with saffron being the star of the show. The distinct flavor of saffron marries perfectly with the tender chicken, creating a dish that is both comforting and luxurious.

Although saffron chicken may sound fancy, the recipe itself is surprisingly straightforward, making it accessible to home cooks of all skill levels.


Chicken: Chicken is typically used with the skin on and bone-in for added flavor, but you can also use boneless, skinless chicken if you prefer. The chicken is cooked until tender and juicy, absorbing the flavors of the other ingredients in the dish.

Olive oil: Olive oil is used for cooking the chicken and vegetables. It adds a savory richness to the dish and helps to brown the chicken and caramelize the onions and garlic for extra depth of flavor.

Onion: Onions are a fundamental ingredient in many dishes, including this one. They provide a sweet and savory base flavor that complements the chicken and tomatoes. The onions are typically sliced or diced and cooked until soft and translucent.

Garlic: Garlic is a pungent and aromatic ingredient that adds a rich, savory depth to the dish. The garlic is typically minced or crushed and cooked with the onions until fragrant before adding the other ingredients.

Cherry tomatoes: Cherry tomatoes add a burst of fresh sweetness to the dish. They are typically halved or quartered and cooked until they start to soften and release their juices, creating a flavorful sauce for the chicken.

Chicken stock: Chicken stock is used as the liquid base for the dish, providing moisture and flavor. It is typically made from simmering chicken bones, vegetables, and herbs. The chicken stock is used to deglaze the pan and create a rich sauce for the chicken.

Saffron threads: Saffron threads are a luxurious and expensive spice that adds a golden hue and a subtle floral flavor to the dish. The saffron threads are typically soaked in a little hot water before being added to the dish, allowing their flavor and color to infuse into the sauce.

Lemon juice: Lemon juice adds a bright and tangy freshness to the dish. It helps to balance the richness of the chicken and saffron, adding a pop of acidity to the sauce.

Salt and black pepper: Salt and black pepper are essential seasonings for enhancing the flavors of the dish. They are added to taste throughout the cooking process, helping to bring out the natural flavors of the ingredients.

Fresh parsley: Fresh parsley is used as a garnish for the finished dish. It adds a fresh and herbaceous flavor, as well as a pop of green color for visual appeal. The parsley is typically chopped and sprinkled over the top of the dish just before serving.

Serving Suggestions and Variations

For serving suggestions, consider pairing this flavorful Saffron Chicken with a side of fluffy basmati rice or some crusty bread to soak up the delicious sauce. You can also serve it alongside a simple salad of mixed greens tossed with a lemony vinaigrette.

  • To add some extra veggies to the dish, you can stir in some chopped bell peppers, zucchini, or mushrooms towards the end of cooking.
  • If you prefer a creamier sauce, you can stir in a splash of heavy cream or coconut milk right before serving.
  • For a Mediterranean twist, top the Saffron Chicken with crumbled feta cheese and chopped olives.
  • Feeling spicy? Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
  • To make it a complete meal, serve the Saffron Chicken over a bed of cooked couscous or quinoa.

Get creative with your toppings and sides to customize this dish to your liking. Enjoy!

Frequently Asked Questions

What is saffron chicken?

Saffron chicken is a flavorful dish made with chicken marinated in a mixture of saffron, yogurt, garlic, and spices, and then cooked to perfection. The saffron gives the dish a distinct yellow color and a rich, aromatic flavor.

How do I make saffron chicken?

To make saffron chicken, start by marinating the chicken in a mixture of saffron, yogurt, garlic, and spices for at least an hour. Then, cook the chicken in a skillet or on a grill until it is fully cooked and has a nice golden brown color. Serve with rice or naan bread for a delicious meal.

What does saffron taste like?

Saffron has a unique flavor that is often described as floral, slightly sweet, and slightly bitter. It adds a rich, aromatic taste to dishes and is used in a variety of cuisines around the world.

Where can I buy saffron?

Saffron can be found in most grocery stores, specialty food stores, or online. It is often sold in small containers or packets, as a little goes a long way. Look for high-quality saffron threads that are deep red in color and have a strong aroma.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Saffron Chicken

Saffron Chicken

by Nabeela Kauser
Elevate your taste buds with a vibrant chicken dish infused with aromatic saffron. This recipe combines tender chicken with a blend of exotic spices, creating a rich and flavorful experience. Perfect for those seeking a unique and delicious meal that will leave a lasting impression.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Middle Eastern
Servings 4
Calories 345 kcal


  • 500 g Chicken cut into pieces
  • 2 tbsp Olive Oil
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 200 g Cherry Tomatoes halved
  • 200 ml Chicken Stock
  • 1 pinch Saffron
  • 1 tbsp Lemon juice
  • Salt to taste
  • Black pepper to taste
  • Parsley for garnish


  • Season the chicken breasts with salt and black pepper.
  • In a small bowl, combine the saffron threads with a tablespoon of warm water. Let it steep and infuse for about 10 minutes.
  • Heat olive oil in a large skillet over medium heat.
  • Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
  • In the same skillet, add chopped onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
  • Add halved cherry tomatoes to the skillet and cook for another 2-3 minutes.
  • Pour in the infused saffron mixture and stir to combine.
  • Pour in chicken stock and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld.
  • Return the cooked chicken breasts to the skillet.
  • Let the chicken simmer in the saffron tomato sauce for an additional 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
  • Drizzle lemon juice over the chicken and sauce.
  • Garnish with chopped fresh parsley before serving.


Ensure the saffron threads are properly infused to extract maximum flavor.
Adjust salt and pepper according to personal preference.
Serve the saffron chicken hot with your choice of side dishes, such as rice or roasted vegetables.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 345kcalCarbohydrates: 14gProtein: 20gFat: 23gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 52mgSodium: 11986mgPotassium: 421mgFibre: 1gSugar: 11gVitamin A: 330IUVitamin C: 16mgVitamin D: 0.1µgCalcium: 112mgIron: 1mg
Keyword Barbecued Chicken Wings, Comfort Food, Cooking, Recipe, Saffron, Saffron Chicken
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Latest comments (1)

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Chicken Balti

Chicken Balti

Chicken Corn Soup

Chicken Corn Soup

Kerala Chicken Curry

Kerala Chicken Curry

Chicken Shahi

Chicken Shahi

Fried Chicken Burgers

Fried Chicken Burgers

Oven Baked Chicken Nuggets

Oven Baked Chicken Nuggets