Pecan Pie Bars
Pecan Pie Bars
5 from 1 vote
Explore the delightful world of Pecan Pie Bars, a classic dessert that brings a twist to the traditional pecan pie. In this recipe, you'll discover the harmony of a buttery crust and a lusciously sweet filling, crowned with crunchy pecans.
Pecan Pie Bars

Pecan Pie Bars, an exquisite variation of the classic pecan pie, have emerged as a beloved treat in many homes. The origin of pecan pie itself is often attributed to the Southern United States, where pecans are abundant and have been used in cooking for centuries.

While the traditional pecan pie is a staple at many gatherings, especially during holiday seasons, its bar counterpart offers a more convenient and equally delicious alternative.

These bars maintain the essential elements of a pecan pie – a rich, sweet filling, and a buttery crust – but in a form that’s easier to serve and enjoy, particularly in larger gatherings or as a snack. The transformation of the pie into bar form is a creative take on the traditional recipe, making it more accessible and versatile.

The beauty of Pecan Pie Bars lies in their simplicity and the balance of flavours. The recipe’s difficulty level is moderate, making it a delightful challenge for beginners eager to expand their baking repertoire.

The process involves creating a crisp, shortbread-like crust and topping it with a gooey, nutty filling that’s both sweet and slightly salty, thanks to the pecans.

Speaking of variations, Pecan Pie Bars are incredibly adaptable. Some bakers like to add chocolate chips or drizzle melted chocolate on top for a chocolate-pecan combo.

Others might incorporate spices such as cinnamon or nutmeg into the filling or crust for a warm, spiced twist. You can also experiment with the types of nuts, using walnuts or almonds as a substitute for pecans, although this does depart from the traditional flavour profile.

One of the most intriguing aspects of this recipe is its texture contrast. The crust, made from a simple mixture of flour, icing sugar, and butter, creates a firm base that contrasts beautifully with the soft, almost caramel-like filling.

The pecans not only add a nutty flavour but also a delightful crunch, enhancing the overall eating experience.

Moreover, these bars are a testament to the versatility of baking. They demonstrate how a few basic ingredients, when combined correctly, can create a dessert that’s both comforting and gourmet.

The use of golden syrup in the filling gives a depth of flavour that’s richer and more nuanced than just using sugar.

The vanilla extract, a seemingly minor addition, rounds out the sweetness and brings a layer of complexity to the bars.

The process of making Pecan Pie Bars is also a journey in understanding the balance of flavours and textures. From preparing the crust to ensuring the filling sets perfectly without overbaking, each step is an opportunity to learn and hone your baking skills.

Pecan Pie Bars are more than just a simple dessert; they are a celebration of traditional baking techniques, the rich flavours of pecans, and the joy of creating something that’s both elegant and comforting.

Whether you’re serving them at a party or enjoying them as a personal treat, these bars are sure to leave a lasting impression.

Expert Tip: Chill the crust before baking; it helps prevent it from puffing up and ensures a firm, crispy base for your Pecan Pie Bars.

What Ingredients to Use & Why

Each ingredient plays a crucial role in creating the perfect harmony of taste and texture. Let’s explore why these ingredients are ideal for this recipe and their potential alternatives.

Plain Flour: This is the key to a firm and crumbly crust. Plain flour provides the necessary structure, ensuring that the crust holds up well under the rich, syrupy filling. If you need an alternative, a mix of whole wheat flour and all-purpose flour can be used for a nuttier, more textured base.

Unsalted Butter: The butter is essential for the shortbread crust’s texture, lending it a rich, buttery flavour. It’s important to use unsalted butter to control the saltiness of the crust. For a different approach, margarine or coconut oil can be used, though this will slightly alter the taste and texture.

Icing Sugar: Icing sugar in the crust contributes to its delicate sweetness and fine texture. It blends more smoothly into the mix compared to granulated sugar. If icing sugar isn’t available, finely ground caster sugar could be a good substitute.

Eggs: Eggs in the filling help bind the ingredients together, ensuring that the filling sets firmly while baking. They also add a certain richness. A possible substitute for eggs could be a mixture of cornstarch and milk, but this might slightly change the texture.

Golden Syrup: This ingredient is crucial for the filling’s deep, caramel-like flavour and sticky texture. If golden syrup is hard to find, honey or light corn syrup can serve as alternatives, though they will impart a different flavour.

Granulated Sugar: This adds sweetness to the filling, balancing the richness of the syrup and the nuttiness of the pecans. Brown sugar could be used in its place for a deeper, molasses-like flavour.

Vanilla Extract: Vanilla extract adds a layer of complexity and warmth to the overall flavour of the bars. While it’s a small addition, its impact is significant. In its absence, almond extract or bourbon could be used for a different aromatic profile.

Pecan Halves: Pecans are not just a namesake ingredient; they provide a distinctive, buttery crunch and nuttiness that’s integral to the recipe. While pecans are ideal, walnuts or almonds can be used as alternatives, though this will change the classic taste of the bars.

Each ingredient in this recipe contributes to the unique character of Pecan Pie Bars, making them a delightful treat. Understanding their role and potential substitutes allows for creativity and adaptability in baking, ensuring that you can enjoy these bars no matter what ingredients you have on hand.

Expert Tip: For a perfectly set filling, watch for a slight jiggle in the centre when you gently shake the tin. It means the bars are done and will set beautifully as they cool.

Frequently Asked Questions

Can I Make Pecan Pie Bars in Advance?

Absolutely! These bars are a fantastic make-ahead dessert. Once cooled, cut them into squares and store them in an airtight container.

They’ll keep well for up to a week at room temperature and even longer if refrigerated. This makes them perfect for prepping ahead of busy events or for enjoying as a treat throughout the week.

How Do I Know When the Bars Are Perfectly Baked?

The key indicator is the filling. It should be set and not wobbly when you gently shake the tin. The top should have a slight golden-brown hue. It’s important not to overbake, as the filling will continue to set as it cools.

Can I Use Store-Bought Shortbread for the Crust?

While homemade crust is recommended for its texture and flavour, you can use store-bought shortbread as a base in a pinch. Simply crush it into fine crumbs, mix with melted butter, and press into the tin. Keep in mind, this might alter the taste and texture slightly from the original recipe.

Is There a Vegan Alternative for This Recipe?

For a vegan version, substitute the butter with a plant-based alternative, use a flaxseed or chia egg in place of the regular eggs, and ensure your golden syrup is vegan-friendly. These swaps will let you enjoy a similar taste and texture while adhering to vegan dietary requirements.

Can I Freeze Pecan Pie Bars?

Yes, these bars freeze beautifully. Wrap them individually or store them in layers separated by parchment paper in an airtight container. They can be frozen for up to 3 months. Thaw them at room temperature when you’re ready to enjoy.

What’s the Best Way to Cut Pecan Pie Bars?

For neat and clean cuts, use a sharp knife and wipe it clean after each cut. This prevents the filling from sticking to the knife and ensures each bar looks as good as it tastes.

Expert Tip: To enhance the flavour, lightly toast the pecans before adding them to the recipe. This step brings out their natural oils and intensifies the nuttiness, elevating the overall taste of your bars.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Pecan Pie Bars

Pecan Pie Bars

by Nabeela Kauser
Explore the delightful world of Pecan Pie Bars, a classic dessert that brings a twist to the traditional pecan pie. In this recipe, you'll discover the harmony of a buttery crust and a lusciously sweet filling, crowned with crunchy pecans.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Western
Servings 12
Calories 220 kcal


  • 200 g Plain Flour
  • 100 g Butter Unsalted, cold and cubed
  • 50 g Icing Sugar
  • 2 large Eggs
  • 175 g Golden Syrup
  • 75 g Granulated Sugar
  • 1 tsp Vanilla Extract
  • 150 g Pecan Halves Roughly chopped


  • Preheat your oven to 180°C (160°C fan/gas mark 4) and line a 20cm square baking tin with parchment paper.
  • In a mixing bowl, combine the plain flour and icing sugar. Add the cold, cubed butter. Using your fingertips, rub the butter into the flour and sugar mixture until it resembles fine breadcrumbs.
  • Press the mixture evenly into the bottom of the prepared baking tin. Prick the crust with a fork, then pop it in the fridge for 15 minutes.
  • After chilling, bake the crust in the preheated oven for 15 minutes until it turns golden brown.
  • While the crust is baking, prepare the filling. In a separate bowl, whisk together the eggs, golden syrup, granulated sugar, and vanilla extract until well combined.
  • Remove the crust from the oven and immediately sprinkle the chopped pecans evenly over the hot crust.
  • Pour the egg and syrup mixture over the pecans.
  • Return the baking tin to the oven and bake for an additional 20 minutes or until the filling is set and slightly golden on top.
  • Once done, remove the pecan pie bars from the oven and allow them to cool completely in the tin.
  • Once cooled, use the parchment paper to lift the pecan pie bars out of the tin. Cut them into 12 squares.


These Pecan Pie Bars are a delicious and easier-to-make alternative to a traditional pecan pie. Store any leftover bars in an airtight container for up to 3 days.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 220kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 49mgSodium: 13mgPotassium: 32mgFibre: 0.5gSugar: 22gVitamin A: 253IUVitamin D: 0.3µgCalcium: 9mgIron: 1mg
Keyword Baked, Baking, Food, Nuts, Pecan, Pie, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Add your first comment to this post

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Pecan Pie

Pecan Pie