Kerala Chicken Curry
Kerala Chicken Curry
5 from 1 vote
This traditional South Indian dish bursts with bold flavors of coconut, curry leaves, and aromatic spices. Tender chicken is simmered to perfection in a rich, creamy sauce, creating a truly irresistible blend of sweet, savory, and spicy notes that will leave your taste buds craving more.
Kerala Chicken Curry

Kerala Chicken Curry, one of the most beloved dishes of South India, is a flavorful and aromatic dish that has stood the test of time.

With its rich history dating back centuries, this traditional recipe has been passed down through generations, each family adding their own special touch to make it uniquely their own.

Originating from the coastal state of Kerala, known for its abundant spices and vibrant culinary traditions, this curry is a true reflection of the region’s diverse and vibrant culture.

The recipe for Kerala Chicken Curry may seem a bit intimidating at first glance, with its long list of ingredients and complex flavor profile.

However, with a little patience and practice, you’ll soon realize that it’s not as difficult as it may seem. The key to a delicious Kerala Chicken Curry lies in the perfect balance of spices, the use of fresh ingredients, and the slow cooking process that allows the flavors to develop and meld together beautifully.


Chicken: Chicken is the main protein in this Kerala Chicken Curry recipe. It provides a rich and hearty flavor to the dish.

Coconut Oil: Coconut oil is commonly used in Kerala cuisine for its unique flavor and aroma. It adds a subtly sweet and nutty taste to the curry.

Onions: Onions are an essential ingredient in most curry recipes as they add a sweet and savory flavor base to the dish.

Garlic: Garlic is known for its pungent flavor and aroma, which adds depth to the curry. It also has many health benefits.

Ginger: Ginger adds a warm, spicy flavor to the curry and pairs well with the other spices and ingredients.

Green Chillies: Green chillies provide heat and a fresh, tangy flavor to the curry. Adjust the amount according to your desired level of spiciness.

Tomatoes: Tomatoes add a tangy and slightly sweet flavor to the curry. They also help to balance out the richness of the coconut milk.

Curry Leaves: Curry leaves are a staple in South Indian cooking and add a distinct flavor to the curry. They have a citrusy taste with a hint of spice.

Turmeric Powder: Turmeric powder is used for its vibrant color and earthy flavor. It also has many health benefits.

Coriander Powder: Coriander powder adds a warm and citrusy flavor to the curry. It is a common spice used in Indian cooking.

Cumin Powder: Cumin powder has a warm, earthy flavor that enhances the overall taste of the curry.

Garam Masala: Garam masala is a blend of ground spices, such as cumin, coriander, cardamom, cinnamon, and cloves. It adds a warm and aromatic flavor to the dish.

Red Chilli Powder: Red chilli powder provides heat and a vibrant color to the curry. Adjust the amount according to your spice preference.

Coconut Milk: Coconut milk adds richness and creaminess to the curry. It also enhances the coconut flavor in the dish.

Salt: Salt enhances the flavors of the other ingredients in the curry and helps to balance out the dish.

Fresh Coriander Leaves: Fresh coriander leaves are used as a garnish for the Kerala Chicken Curry. They add a fresh and herbaceous flavor to the dish. Be sure to add them just before serving to preserve their flavor.

Serving Suggestions and Variations

For serving suggestions, you can enjoy Kerala Chicken Curry with steamed white rice, appam, parotta, or even dosa. The combination of the creamy coconut-based curry with the fluffy rice or the soft appam is a match made in heaven. You can also serve it with some crunchy papadum on the side for added texture.

To enhance the flavors of Kerala Chicken Curry, you can add some variations to the recipe. You can include vegetables like potatoes, carrots, or bell peppers to make it a more hearty and nutritious dish. You can also experiment with different types of seafood like shrimp or fish to create a seafood version of this curry.

  • To make it spicier, you can increase the quantity of green chilies or red chili powder.
  • For a richer curry, you can use thick coconut cream instead of coconut milk.
  • If you prefer a tangy flavor, you can add a squeeze of lemon juice or some tamarind paste.
  • To add a smoky aroma, you can temper the curry with some roasted coconut flakes or curry leaves.
  • You can also garnish the curry with some fried onions or cashew nuts for extra crunchiness.

Frequently Asked Questions

What makes Kerala chicken curry different from other types of chicken curry?

Kerala chicken curry is known for its rich and flavorsome coconut-based gravy that sets it apart from other regional variations of chicken curry.

Is Kerala chicken curry spicy?

Yes, Kerala chicken curry is typically spicy as it contains a blend of aromatic spices like red chili powder, black pepper, and garam masala.

What is the role of coconut in Kerala chicken curry?

Coconut plays a significant role in Kerala chicken curry by providing a creamy texture and a subtle sweetness to balance out the spice levels. Coconut milk or grated coconut is often used in the preparation of this dish.

Can Kerala chicken curry be made without coconut?

While traditional Kerala chicken curry recipes call for the use of coconut, it is possible to make a delicious variation without coconut. You can substitute coconut milk with yogurt or cream for a different flavor profile.

What are the key ingredients in Kerala chicken curry?

Some of the key ingredients in Kerala chicken curry include chicken pieces, coconut milk or grated coconut, onions, tomatoes, ginger, garlic, curry leaves, red chili powder, turmeric, coriander powder, and garam masala.

How can I adjust the spice levels in Kerala chicken curry?

To adjust the spice levels in Kerala chicken curry, you can reduce the amount of red chili powder or black pepper used in the recipe. You can also add more coconut milk or yogurt to mellow out the spiciness.

Enjoy the flavors of Kerala with this delicious and aromatic chicken curry!

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Kerala Chicken Curry

Kerala Chicken Curry

by Nabeela Kauser
This traditional South Indian dish bursts with bold flavors of coconut, curry leaves, and aromatic spices. Tender chicken is simmered to perfection in a rich, creamy sauce, creating a truly irresistible blend of sweet, savory, and spicy notes that will leave your taste buds craving more.
5 from 1 vote
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 457 kcal


  • 500 g Chicken cut into pieces
  • 3 tbsp Coconut Oil
  • 2 Onions finely chopped
  • 3 cloves Garlic minced
  • 1 inch piece Ginger grated
  • 2 Green Chillies slit lengthwise
  • 2 Tomatoes chopped
  • 1 sprig Curry Leaves
  • 1 tsp Turmeric Powder
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1 tsp Chilli Powder
  • 400 ml Coconut Milk
  • 1 tsp Salt
  • Coriander


  • Heat coconut oil in a large pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Stir in minced garlic, grated ginger, and slit green chillies. Cook for another 2 minutes.
  • Add chopped tomatoes and curry leaves. Cook until tomatoes are soft and oil starts to separate.
  • Lower the heat and add turmeric powder, coriander powder, cumin powder, garam masala, and red chilli powder. Stir well to combine.
  • Add the chicken pieces to the pan. Mix well to coat the chicken with the spices.
  • Pour in coconut milk and season with salt. Bring to a simmer.
  • Cover the pan and cook for 20-25 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
  • Garnish with fresh coriander leaves before serving.


Adjust the amount of green chillies and red chilli powder according to your spice preference.
Serve this Kerala Chicken Curry with steamed rice or traditional appam for a delicious meal.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.


Calories: 457kcalCarbohydrates: 14gProtein: 15gFat: 40gSaturated Fat: 29gTrans Fat: 0.1gCholesterol: 45mgSodium: 726mgPotassium: 603mgFibre: 3gSugar: 5gVitamin A: 752IUVitamin C: 18mgVitamin D: 0.1µgCalcium: 61mgIron: 5mg
Keyword Chicken, Chicken Curry, Cooking, Food, Indian, Indian Food, Recipe, South Indian, Spicy
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!



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Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

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