Name: Kadak Chai
Cook time: 10 min
Total time: 10 min
Ingredients: 500 ml Water; 10 g Tea Leaves (Black); 10 g GInger (Fresh, thinly sliced); 2 Cloves; 2 Cardamom Pods (Green); 2 Black Peppercorns; 1 Cinnamon Stick (About 5 cm); 10 ml Milk; 10 g Sugar (adjust to taste)

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Kadak Chai

5 from 3 votes

Cook: 10

Total Time 10

Servings:

Brew yourself a comforting cup of Kadak Chai to soothe your soul. This spiced Indian tea doesn't just tickle your taste buds; it wraps you in warmth and nostalgia.

Nutrition: per serving

Calories38kcal

Carbs9g

Fat0.4g

Saturates0.1g

Sugars5g

Protein1g

Fibre2g

Instructions

In a saucepan, add water, ginger, cloves, cardamom pods, black peppercorns, and the cinnamon stick. Bring it to a boil.
Once boiling, add the loose black tea leaves and reduce the heat to low. Let it simmer for 5 minutes.
Add the milk to the simmering tea. Allow it to simmer for an additional 2 minutes.
Now, add the sugar according to your taste preferences. Stir well and let it simmer for another 2-3 minutes. Adjust the sugar to your liking.
Turn off the heat and strain the tea into cups or mugs.
Serve your “Kadak Chai” hot and enjoy!