In a pan heat up the oil on medium heat until hot
Add the deveined prawns then fry for a few minutes before removing the prawns from the pan
In the same pan and add the chopped onions and cook for 4-5 minutes until softened – if there is any too much oil then remove it
Add the green chillies, ginger paste and garlic paste then cook for 1-2 minutes until fragrant
Add the chopped tomatoes then cook for 3-4 minutes until softened
Add the salt, turmeric powder, chilli powder, and cumin powder before cooking the spices for a few more minutes – add the water to help release the colours from the spices and prevent any burning
Add the fried prawns and cook for a few minutes to incorporate the spices
Add the coconut milk then stir before covering and cook for 10 minutes until the oil separates – the oil has separated when there is a thin layer of oil on the top
Add the garam masala and chopped coriander then cook for a few minutes
Serve with fresh homemade naan and enjoy!
