In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder then leave to marinade for at least an hour

In a pan heat up the oil on medium heat until hot

Add the onions and fry until browned

Add the marinated chicken and cook for 10 minutes

Add tomatoes then cover and cook for 5 minutes

Add the coconut milk and water then cover again and cook for 15-20 minutes

Add coriander to garnish

Serve warm with homemade naan bread!