Go Back
–+ servings
Coconut Chicken Curry

Coconut Chicken Curry

by Nabeela Kauser
Swoop into a world of spicy and sweet flavours with this coconut chicken curry recipe. It's not just about a dish; it's about an aromatic journey to the heart of authentic culinary mastery.
5 from 35 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 5
Calories 286 kcal

Ingredients

  • 500 g Chicken
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 50 ml Oil
  • 1 tsp Cumin Powder
  • 200 ml Coconut Milk
  • 100 ml Water
  • Coriander

Instructions

  • In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder then leave to marinade for at least an hour
  • In a pan heat up the oil on medium heat until hot
  • Add the onions and fry until browned
  • Add the marinated chicken and cook for 10 minutes
  • Add tomatoes then cover and cook for 5 minutes
  • Add the coconut milk and water then cover again and cook for 15-20 minutes
  • Add coriander to garnish
  • Serve warm with homemade naan bread!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 286kcalCarbohydrates: 6gProtein: 11gFat: 25gSaturated Fat: 10gTrans Fat: 0.1gCholesterol: 36mgSodium: 516mgPotassium: 357mgFibre: 1gSugar: 2gVitamin A: 655IUVitamin C: 10mgVitamin D: 0.1µgCalcium: 31mgIron: 2mg
Keyword Chicken, Coconut, Coconut Chicken Curry, Coconut Milk, Curry, Dinner, Food, Spicy
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!