Coconut Chicken Curry
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Coconut Chicken Curry
5 from 35 votes
Prep: 15 minutes
Cook: 40 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes

Servings: 5

Swoop into a world of spicy and sweet flavours with this coconut chicken curry recipe. It's not just about a dish; it's about an aromatic journey to the heart of authentic culinary mastery.

Nutrition: per serving

Calories286kcal

Carbs6g

Fat25g

Saturates10g

Sugars2g

Protein11g

Fibre1g

Ingredients

  • 500 g Chicken
  • 1 Onions
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 50 ml Oil
  • 1 tsp Cumin Powder
  • 200 ml Coconut Milk
  • 100 ml Water
  • Coriander

Instructions

  • In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder then leave to marinade for at least an hour
  • In a pan heat up the oil on medium heat until hot
  • Add the onions and fry until browned
  • Add the marinated chicken and cook for 10 minutes
  • Add tomatoes then cover and cook for 5 minutes
  • Add the coconut milk and water then cover again and cook for 15-20 minutes
  • Add coriander to garnish
  • Serve warm with homemade naan bread!

2 responses

5 from 35 votes (33 ratings without comment)

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