Cut the chicken into small bite-size pieces
In a large bowl add all the marinade ingredients to the chicken then mix until well combed and set aside for 1 hour
Once marinated shallow fry the marinated chicken pieces until slightly charred and cooked through
In another pan heat up the olive oil on medium heat until hot
Add the sliced onions and cook for 5 minutes until browned
Add the ginger paste and garlic paste then sauté for 1-2 minutes
Add the chilli powder, Kashmiri powder, garam masala and salt then cook the spices for 3-4 minutes
Add the chopped tomatoes and cook for 5 minutes until softened
Add the cashew powder and water then cook for 10 minutes
Add the cooked chicken pieces before cooking for a further 6-8 minutes
Garnish with the fenugreek leaves and coriander
Serve with garlic naan and enjoy!
Latest comments (4)
Can we use cream instead of cashew ?thx
Can we use cream instead of cashew? Thx
What can I use if I don’t have cashew powder?
Hi Amanda!
You can always grind a few cashews and make a powder out of them. If you don’t have any cashews either, then you can exclude them from the recipe 🙂