Cut the chicken into small bite-size pieces

In a large bowl add all the marinade ingredients to the chicken then mix until well combed and set aside for 1 hour

Once marinated shallow fry the marinated chicken pieces until slightly charred and cooked through

In another pan heat up the olive oil on medium heat until hot

Add the sliced onions and cook for 5 minutes until browned

Add the ginger paste and garlic paste then sauté for 1-2 minutes

Add the chilli powder, Kashmiri powder, garam masala and salt then cook the spices for 3-4 minutes

Add the chopped tomatoes and cook for 5 minutes until softened

Add the cashew powder and water then cook for 10 minutes

Add the cooked chicken pieces before cooking for a further 6-8 minutes

Garnish with the fenugreek leaves and coriander

Serve with garlic naan and enjoy!