Cut the chicken breast into long and thin strips
In a separate bowl add the salt, chilli powder, egg, cumin seeds, turmeric powder, whole coriander seeds and the gram flour then mix until well combined
Slowly add some water and mix until a paste-like consistency forms – add the water gradually as you do not want the batter to end up too think
Add the chicken strips into the mixture and make sure that each piece is coated evenly
Heat up the oil and make sure that the oil is hot enough to cook the chicken but not too hot that the batter will burn yet leave the inside uncooked
Add the chicken strips to the deep fryer and allow the chicken strips to cook for a few minutes before flipping over and allowing to cook further until golden brown
Serve hot with a dipping sauce of your choice then enjoy!
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