Add the oil into the pan and heat up
Add the cumin seeds and crushed chillies then sauté for 1-2 minutes until fragrant
Dice one of the red onions and add into the pan then cook for 3-4 minutes on medium heat
Add the ginger paste and garlic paste then cook for 1-2 minutes
Add the finely diced tomatoes then cook for 3-4 minutes
Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes
Add the water and cook for a further 3-4 minutes
Dice the remaining red onion and the bell peppers into bite-sized chunks
Add the red onion and bell peppers into the pan and cook for 8-10 minutes
Add the dried fenugreek leaves and mix to combine
Serve warm alongside a side of chapatti and enjoy!
Latest comments (2)
How many tomatoes? It doesnt axtually tell you in the list of ingredients. Just about to try it using 2 onions. Looks good so far.
Thanks for pointing that out. I’ve updated the recipe to include the number of tomatoes needed. Hope your dish turns out delicious! 😊