Beef Stroganoff, a hearty and comforting dish, boasts a rich history tracing back to 19th-century Russia. This classic recipe has since gained international popularity for its creamy sauce, tender beef, and savory flavors.

Despite its gourmet appeal, Beef Stroganoff remains surprisingly simple to prepare, making it an ideal choice for both novice and seasoned cooks alike.

Originating as a nobleman’s dish in Russia, Beef Stroganoff traditionally features thinly sliced beef sautéed with onions, mushrooms, and a creamy sauce, served over noodles or rice.

Its versatility allows for various adaptations, with each iteration maintaining the dish’s essence of indulgent comfort. Whether served as a weeknight dinner or a special occasion meal, Beef Stroganoff promises to delight the palate with its robust flavors and satisfying textures.

While some may perceive Beef Stroganoff as a complex recipe, its preparation is straightforward, requiring basic cooking techniques and readily available ingredients.

With a few simple steps and a handful of pantry staples, you can recreate this timeless favorite in the comfort of your own kitchen.

Expert Tip: For a lighter version, use low-fat sour cream or Greek yogurt as a substitute for traditional sour cream without compromising on creaminess.

Ingredients

Beef Sirloin: Sliced into thin strips, the beef sirloin serves as the star ingredient of Beef Stroganoff, providing tender texture and rich flavor to the dish. Its succulence enhances the overall indulgence of the meal.

Olive Oil: Used for sautéing the beef and vegetables, olive oil adds depth of flavor and ensures a golden brown sear on the meat, contributing to the dish’s robust taste.

Onion: Chopped onion forms the aromatic base of Beef Stroganoff, infusing the dish with sweet and savory notes. Its caramelized essence enhances the overall depth of flavor.

Garlic: Minced garlic lends a pungent aroma and bold flavor to the dish, complementing the savory profile of the beef and vegetables.

Mushrooms: Sliced mushrooms impart earthy richness and umami depth to Beef Stroganoff, offering a hearty contrast to the tender beef and creamy sauce.

Plain Flour: Used as a thickening agent for the sauce, plain flour helps create a velvety texture, ensuring proper consistency and cohesion in the dish.

Beef Stock: Providing a savory base for the sauce, beef stock infuses Beef Stroganoff with robust flavor and depth, enhancing its overall richness.

Paprika: Adding warmth and subtle spice, paprika contributes a distinct flavor profile to Beef Stroganoff, elevating its taste with a hint of smokiness.

Dijon Mustard: Dijon mustard lends tanginess and depth to the sauce, balancing the dish’s creamy richness with a touch of acidity.

Tomato Paste: Offering depth of flavor and a hint of sweetness, tomato paste enriches the sauce, enhancing the overall complexity of Beef Stroganoff.

Salt and Black Pepper: To taste, salt and black pepper season the dish, harmonizing its flavors and ensuring a well-balanced taste profile.

Sour Cream: The crowning touch of indulgence, sour cream enriches Beef Stroganoff with its creamy texture and tangy flavor, imparting lusciousness to the dish.

Parsley: Optional for garnish, chopped parsley adds a fresh, vibrant finish to Beef Stroganoff, enhancing its visual appeal and adding a hint of herbal brightness.

Egg Noodles or Rice: For serving, egg noodles or rice provide a hearty base for Beef Stroganoff, soaking up the luscious sauce and complementing the dish’s savory flavors.

Expert Tip: To enhance the depth of flavor, deglaze the pan with a splash of wine or brandy before adding the beef stock.

Serving Suggestions

• Serve Beef Stroganoff over a bed of buttery egg noodles or fluffy rice for a satisfying meal.
• Pair Beef Stroganoff with a side of steamed vegetables, such as green beans or broccoli, to add freshness and balance to the dish.
• Accompany Beef Stroganoff with a crusty loaf of bread or garlic bread for mopping up the delicious sauce.
• Garnish Beef Stroganoff with a sprinkle of freshly chopped parsley for a pop of color and herbal freshness.
• For a complete dining experience, serve Beef Stroganoff alongside a crisp green salad dressed with vinaigrette, providing a light and refreshing contrast to the indulgent main course.

Expert Tip: For tender beef, ensure to slice it thinly against the grain to prevent toughness.

Frequently Asked Questions

Can I use a different cut of beef for Beef Stroganoff?

Yes, you can substitute beef sirloin with other tender cuts such as beef tenderloin or ribeye, adjusting the cooking time accordingly to ensure optimal tenderness.

Can I make Beef Stroganoff ahead of time?

Absolutely! Beef Stroganoff reheats well and can be made ahead of time, allowing flavors to meld for even greater depth. Simply store it in an airtight container in the refrigerator for up to 3 days, then reheat gently on the stove or in the microwave until warmed through.

Is it necessary to use sour cream in Beef Stroganoff?

While sour cream adds richness and tanginess to Beef Stroganoff, you can omit it if preferred or substitute with Greek yogurt for a lighter alternative. Adjust seasoning to taste accordingly.

Can I freeze Beef Stroganoff?

Yes, Beef Stroganoff freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Beef Stroganoff besides noodles or rice?

Beef Stroganoff pairs well with various side dishes, including mashed potatoes, quinoa, or even crusty bread. Choose accompaniments that complement the dish’s rich and savory flavors for a satisfying meal.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

• Tomato & Mushroom Risotto
• Garlic Butter Noodles
• Butter Noodles
• Beef Lumpia

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Beef Stroganoff

by Nabeela Kauser

Master the art of cooking an exquisite beef stroganoff with our comprehensive guide. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions will help you conquer this classic dish with confidence.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Russian

Servings 4

Calories 524 kcal

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 500 g Beef Sirloin, sliced into thin strips
• ▢ 2 tbsp Olive Oil
• ▢ 1 Onion Chopped
• ▢ 3 cloves Garlic Minced
• ▢ 250 g Mushrooms Sliced
• ▢ 2 tbsp Plain Flour
• ▢ 500 ml Beef Stock
• ▢ 1 tsp Paprika
• ▢ 1 tsp Dijon Mustard
• ▢ 2 tbsp Tomato Paste
• ▢ Salt To taste
• ▢ Black Pepper
• ▢ 250 ml Sour Cream
• ▢ Parsley chopped (optional, for garnish)
• ▢ Egg Noodles or Rice For Serving

Instructions

• In a large skillet or frying pan, heat the olive oil over medium-high heat.
• Add the sliced beef to the pan and cook until browned on all sides, about 5-7 minutes.
• Remove the beef from the pan and set aside.
• In the same pan, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
• Add the sliced mushrooms to the pan and cook until tender, about 5 minutes.
• Stir in the flour and cook for 1-2 minutes, until the flour is lightly browned.
• Gradually add the beef stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
• Stir in the paprika, Dijon mustard, tomato paste, salt, and pepper, until well combined.
• Add the beef back to the pan and stir to coat with the sauce.
• Gently stir in the sour cream and cook for 5 minutes.
• Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley, if desired.

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 524kcalCarbohydrates: 36gProtein: 39gFat: 25gSaturated Fat: 9gTrans Fat: 0.03gCholesterol: 134mgSodium: 426mgPotassium: 1127mgFibre: 3gSugar: 7gVitamin A: 559IUVitamin C: 8mgVitamin D: 0.2µgCalcium: 126mgIron: 4mg

Keyword Beef, Cooking, Dinner, Food, Meat, Pasta, Recipe

Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!