Beef Stroganoff
by Nabeela Kauser
Master the art of cooking an exquisite beef stroganoff with our comprehensive guide. Whether you're a culinary novice or a seasoned chef, our easy-to-follow instructions will help you conquer this classic dish with confidence.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, Main Course
Cuisine Russian
Servings 4
Calories 524 kcal
Cook Mode Prevent your screen from going dark
In a large skillet or frying pan, heat the olive oil over medium-high heat.
Add the sliced beef to the pan and cook until browned on all sides, about 5-7 minutes.
Remove the beef from the pan and set aside.
In the same pan, add the chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
Add the sliced mushrooms to the pan and cook until tender, about 5 minutes.
Stir in the flour and cook for 1-2 minutes, until the flour is lightly browned.
Gradually add the beef stock, stirring constantly, until the mixture thickens, about 5-7 minutes.
Stir in the paprika, Dijon mustard, tomato paste, salt, and pepper, until well combined.
Add the beef back to the pan and stir to coat with the sauce.
Gently stir in the sour cream and cook for 5 minutes.
Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley, if desired.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 524 kcal Carbohydrates: 36 g Protein: 39 g Fat: 25 g Saturated Fat: 9 g Trans Fat: 0.03 g Cholesterol: 134 mg Sodium: 426 mg Potassium: 1127 mg Fibre: 3 g Sugar: 7 g Vitamin A: 559 IU Vitamin C: 8 mg Vitamin D: 0.2 µg Calcium: 126 mg Iron: 4 mg
Keyword Beef, Cooking, Dinner, Food, Meat, Pasta, Recipe