Kinder Bueno Ice Cream
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Kinder Bueno Ice Cream
Kinder Bueno Ice Cream
4.75 from 4 votes
Prep: 20 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8
Indulge in the sweet delight of homemade Kinder Bueno ice cream. This creamy, chocolaty, and easy-to-make dessert, boasting the beloved Kinder chocolate flavour, is perfect for a refreshing summer treat.

Nutrition: per serving

Calories398kcal
Carbs32g
Fat28g
Saturates19g
Sugars31g
Protein6g
Fibre0.3g

Ingredients

  • 400 g Kinder Chocolate Melted
  • 500 ml Double Cream
  • 397 g Condensed Milk
  • 2 tbsp Hazelnut Chocolate Spread
  • Chocolate Chips For garnish

Instructions

  • In a large bowl, whip the double cream until soft peaks form.
  • Pour in the condensed milk and continue to whip until well combined.
  • Gradually fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture.
  • Pour the mixture into a freezer-safe container.
  • Sprinkle the top with chocolate chips for an extra crunch.
  • Cover and freeze for at least 4 hours or overnight for best results.
  • Once frozen, scoop the ice cream into bowls or cones and serve.

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