In a large bowl add the rice and rinse twice to remove any excess starch then leave to soak in cold water for at least 30 minutes
In a saucepan bring the water to a boil
Add the salt, oil, and the soaked rice before cooking for 10 minutes until the rice is partially cooked
As the rice is cooking in another pan heat up the oil on medium heat until hot
Add the red onion, green chillies, garlic paste, red pepper and green pepper then sauté for a few minutes
Add the frozen peas, salt, pepper, soy sauce and tomato purée then cook for 5 minutes
Once the rice has cooked drain and rinse the rice with cold water then set aside
Add the rice then mix gently to incorporate the rice into the mixture without breaking it and cook until the grains are tender
Serve immediately and enjoy!
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