Add the vegetable oil to a pan and heat on medium heat until hot
Add the chopped potatoes and sauté for 3-4 minutes
Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes
Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside
In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat
Add the garlic paste and ginger paste then cook for 1-2 minutes
Add the chopped tomatoes and cook for 3-4 minutes
Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates
Add 300ml water and cook for 10 minutes on medium heat
Add the fried vegetables and cook for 6-8 minutes
Add the dried fenugreek leaves and chopped coriander
Serve immediately alongside homemade naan and enjoy!
24 responses
This is the best vegetable curry I’ve had since Nairobi! So good. Thank you for the recipe. It was easy to make and I followed your directions exactly and we just can’t get enough. Cheers!
That means a lot! So glad you all enjoyed it. Thanks for giving it a go! 😊
Absolutely fabulous.. I batch cook this and have it lunchtimes when working from home, just do a quick few chapatis to cook and lunch is served !