Explore the origins and delicious taste of tartare sauce in this fun, first-person guided recipe. Regardless of your kitchen expertise, unravelling this staple sauce's secrets is a delightful journey!Â
Nutrition: per serving
Calories171kcal
Carbs0.3g
Fat19g
Saturates3g
Sugars0.2g
Protein0.3g
Fibre0.03g
Ingredients
200gMayonnaise
1Gherkin
1tbspFresh ParsleyFinely chopped
1tbspLemon Juice
1pinchSalt
1 pinchBlack Pepper
Instructions
Finely chop the parsley, and gherkins then set aside
In a mixing bowl, add the mayonnaise, chopped parsley, gherkin, lemon juice, salt and pepper.
Carefully mix to combine, make sure all the ingredients come together.
For optimal results, transfer to a serving bowl or an airtight container and store in the refrigerator for at least 30 minutes.
