Name: Tandoori Tawa Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 Chicken Legs; 300 g Yoghurt; 1 tbsp Oil; 1 tbsp Lemon Juice; 1 tsp Ginger Paste; 1 tsp Ginger Paste; 1 tsp Mint Sauce; 1 tsp Cumin Seeds; 1 tsp Salt; 1 tsp Cumin Powder; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tbsp Tandoori Masala; 1 tbsp Dried Fenugreek; 3 Green Chillies; 1 handful Coriander

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Tandoori Tawa Chicken

5 from 1 vote

Prep: 10

Cook: 25

Total Time 35

Servings:

Tandoori Tawa Chicken is a flavour-packed recipe that combines the smoky essence of tandoori with a quick, stovetop cooking method. Perfectly marinated chicken is cooked on a hot tawa.

Nutrition: per serving

Calories420kcal

Carbs13g

Fat29g

Saturates8g

Sugars8g

Protein25g

Fibre2g

Ingredients

Instructions

Cut slits in the chicken legs to allow the marinade to penetrate.
Add all the ingredients to a bowl and mix well to combine.
Add the chicken legs to the bowl and coat them with the marinade, ensuring they are fully covered.
Let the chicken marinate for at least 1 hour, allowing the flavors to soak in.
Heat up a tawa pan and add 1 tbsp of oil to coat the surface.
Add the chicken legs to the pan and cook for 4-5 minutes on medium heat, turning them occasionally to ensure they cook evenly.
Flip the chicken legs and add the remaining creamy masala on top. Cover the pan and cook on low heat for 15-20 minutes, allowing the chicken to become tender and fully cooked.
Garnish the cooked chicken with fresh green chillies and coriander for added flavor and color.