Let's dive into the culinary delights of Peshawari Chicken Karahi, a vibrant fusion of flavours that'll awaken your senses. Unleash your inner chef and embark on an adventure of textures and spices.
Add the chicken and cook for 10 minutes until the chicken has changed colour
As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes
Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes
Serve immediately and enjoy with buttered naan or a plain chapatti!
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Latest comments (2)
Shamaila•
I made this for dinner tonight and it was so so so good! Tasted just like the chicken handi from my local Peshawari restaurant. Thank you!
Nabeela Kauser•
I’m so happy to hear that you enjoyed the Peshawari chicken karahi recipe! It’s great to know that it turned out well. Your feedback means a lot to me and inspires me to share more authentic and tasty recipes. Thank you for trying out the recipe and sharing your positive experience – it made my day!
Latest comments (2)
I made this for dinner tonight and it was so so so good! Tasted just like the chicken handi from my local Peshawari restaurant. Thank you!
I’m so happy to hear that you enjoyed the Peshawari chicken karahi recipe! It’s great to know that it turned out well. Your feedback means a lot to me and inspires me to share more authentic and tasty recipes. Thank you for trying out the recipe and sharing your positive experience – it made my day!