Peshawari Chicken Karahi
Print Pin Rate
Save Recipe
Peshawari Chicken Karahi
5 from 17 votes
Prep: 10 minutes
Cook: 50 minutes
Total Time 1 hour

Servings: 6

Let's dive into the culinary delights of Peshawari Chicken Karahi, a vibrant fusion of flavours that'll awaken your senses. Unleash your inner chef and embark on an adventure of textures and spices.

Nutrition: per serving

Calories400kcal






Ingredients

  • 100 ml Oil
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 tsp Salt
  • 500 g Chicken
  • 500 g Tomatoes
  • 3 Green Chillies
  • 1 tsp Black Pepper
  • 1 inch Ginger

Instructions

  • In a large pan heat up the oil on medium heat until hot
  • Add the ginger and garlic paste then sauté for 1-2 minutes until fragrant
  • Add the chicken and cook for 10 minutes until the chicken has changed colour
  • As the chicken is cooking chop the tomatoes then add into the pan along with the salt and black pepper then cook for a further 15 minutes
  • Slice the green chillies lengthwise and julienne the ginger then add to the pan and cook for another 2 minutes
  • Serve immediately and enjoy with buttered naan or a plain chapatti!

2 responses

  1. 5 stars
    I made this for dinner tonight and it was so so so good! Tasted just like the chicken handi from my local Peshawari restaurant. Thank you!

    Reply

    1. 5 stars
      I’m so happy to hear that you enjoyed the Peshawari chicken karahi recipe! It’s great to know that it turned out well. Your feedback means a lot to me and inspires me to share more authentic and tasty recipes. Thank you for trying out the recipe and sharing your positive experience – it made my day!

5 from 17 votes (15 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

YOU MAY ALSO LIKE