Name: Original Chicken Charsi Karahi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 100 ml Oil; 600 g Chicken; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 6 Tomatoes; 1 tsp Chilli Flakes; 1 tsp Black Pepper; 1 tsp Salt; 1 Bullet Chilli; 1 Ginger (julliened)

Print Pin Rate

Home

Recipe

Original Chicken Charsi Karahi

5 from 1 vote

Prep: 10

Cook: 25

Total Time 35

Servings:

Chicken Charsi Karahi is a bold, rustic curry cooked with tomatoes, green chillies and simple spices. Known for its rich, oily masala and smoky heat, it delivers an authentic roadside-style flavour that’s deeply satisfying.

Nutrition: per serving

Calories435kcal

Carbs9g

Fat38g

Saturates6g

Sugars5g

Protein16g

Fibre3g

Ingredients

Instructions

Heat the oil in a wide karahi or deep pan over medium–high heat until it is hot but not smoking.
Add the chicken and cook uncovered, stirring regularly, until it changes colour and begins to lightly brown.
Stir in the garlic paste and ginger paste, letting them cook briefly until fragrant and the raw aroma disappears.
Add the tomatoes and mix well so they coat the chicken evenly.
Cover the pan and allow the tomatoes to soften and break down, stirring occasionally to prevent sticking.
Remove the lid, then add the chilli flakes, black pepper, salt, and bullet chilli, mixing thoroughly.
Continue cooking on medium heat until the tomatoes reduce into a thick masala and the oil visibly separates.
Finish by stirring through the julienned ginger, then cook for a final minute before serving hot.

Nutrition: per serving

Ingredients

Instructions

Add your first comment to this post

YOU MAY ALSO LIKE

Gobi Chicken

Chicken Neck Pulao

Homestyle Chicken Masala Curry

Homemade Chicken Doner Kebab

Spicy Sesame Chicken Curry

Boneless Chicken Palak

Creamy Butter Chicken

Chilli Garlic Chicken Fry

Privacy Policy