In a pot heat up the oil on medium heat until hot then add the finely diced onions and cook for 4-5 minutes until softened (see note 1)
Add the garlic paste and green chilli paste and sauté for 1-2 minutes
Then add the tomatoes and cook for 3-4 minutes
Add the spices and cook for 2-3 minutes.
Add 2 tbsp of water and cook for 2-3 mins
Once the oil has separated, you can add the split green gram lentils
Mix well and cook for 2-3 minutes,
Then add water, cover and cook on medium heat for 20-25 minutes
When the curry is cooked, garnish with coriander.
Latest comments (2)
In the recipe card, green chillies paste is mentioned whereas in the video, green chillies are chopped and added! So we have an option not to make a paste,right? Actually,I am making this dal today😊
N.B. Earlier I had mentioned that cumin powder not added in the recipe card.Now I can see that it is added…Sincere apologies…Kindly ignore my first post..Thanks
In the recipe card, cumin powder is not mentioned whereas in the video, cumin powder has been added! So we have an option to add,right? Actually,I am making this dal today😊