Name: Lamb Ribs
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 1 kg Lamb Ribs; 2 tbsp Olive Oil; 1 tbsp Paprika; 1 tsp Salt; 1 tsp Garlic Powder; 1 tsp Cumin Powder; 1 tsp Cayenne Pepper; 1 tsp Black Pepper; 1 tsp Oregano

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Lamb Ribs

5 from 1 vote

Prep: 5

Cook: 2 30

Total Time 2 35

Servings:

My lamb ribs recipe is a perfect blend of rich flavours and tender texture. Ideal for grilling or roasting, these ribs are marinated to perfection, ensuring a deliciously juicy and succulent result every time.

Nutrition: per serving

Calories881kcal

Carbs4g

Fat78g

Saturates33g

Sugars0.2g

Protein41g

Fibre1g

Instructions

Start by mixing the ingredients in a bowl until they are evenly combined.
Next, take the lamb ribs and apply the marinade generously. Use your hands or a brush to make sure the ribs are thoroughly coated with the spice mixture, ensuring an even coverage on all sides.
Once coated, cover the ribs and let them marinate for at least 1 hour to allow the flavours to infuse into the meat. If you have more time, marinating them longer will enhance the flavour even more.
Preheat your oven to 180°C (350°F) or gas mark 4. Once it’s preheated, place the lamb ribs on a roasting tray and cover them with foil. Roast the ribs for 2 hours, ensuring they cook through and become tender.
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to allow the ribs to develop a crisp, golden exterior. This step will give the ribs a beautifully caramelised finish.