Name: Hyderabadi Chicken Masala
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 kg Chicken (bone-in, skin removed); 100 ml Oil (vegetable or mustard); 2 Onions (thinly sliced); 3 Tomatoes (chopped); 10 g Ginger (grated); 10 g Garlic (grated); 2 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 2 tsp Coriander Powder; 1 tsp Garam Masala; 150 ml Yogurt (whisked); 10 g Fresh Coriander (chopped); 5 g Mint Leaves (chopped); 1 Lemon (juiced); 200 ml Water; Salt (adjust to taste)

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Recipe

Hyderabadi Chicken Masala

5 from 1 vote

Prep: 10

Cook: 40

Total Time 50

Servings:

Aromatic Hyderabadi chicken cooked in a rich blend of spices and yogurt, creating tender, flavourful pieces that pair perfectly with rice or bread. This recipe balances heat, tang, and herbs for an authentic Indian experience.

Nutrition: per serving

Calories542kcal

Carbs13g

Fat43g

Saturates7g

Sugars6g

Protein28g

Fibre3g

Ingredients

Instructions

Heat the oil in a deep pan over medium heat until hot.
Add sliced onions and cook until golden brown, about 8–10 minutes.
Stir in grated ginger and garlic, cooking for 2 minutes until aromatic.
Add chopped tomatoes, red chilli powder, turmeric, coriander powder, and salt. Cook until tomatoes soften.
Add chicken and coat well with the spice mixture. Cook for 5 minutes.
Gradually add whisked yogurt, stirring continuously. Pour in water, cover, and simmer for 25–30 minutes until chicken is tender.
Stir in garam masala, chopped coriander, mint leaves, and lemon juice. Cook for 2 more minutes.
Serve hot with rice, naan, or roti.

Nutrition: per serving

Ingredients

Instructions

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