Wash the cauliflower thoroughly then cut into equal sized florets then set aside
In a large bowl add the cornflour, plain flour, Kashmiri chilli powder, black pepper, turmeric powder, and salt then mix until everything is well combined
Gradually add the water and mix until a thick batter forms
Add the cauliflower pieces and mix until the batter coats each piece evenly
Shake off any excess batter on the cauliflower pieces then add the florets into the fryer – there should be tiny bubbles surrounding them – and allow the florets to cook undisturbed for 6-8 minutes until lightly golden brown
As the cauliflower pieces are being fried in another pan heat up the olive oil on medium heat until hot
Add the chopped garlic then sauté for 1-2 minutes
Add the green chillies and crushes chillies and sauté for a further 1-2 minutes
Add the finely diced red onion and cook on medium heat for 4-5 minutes
Add the finely sliced spring onions and cook for 1-2 minutes
Add the tomato ketchup, soy sauce and vinegar then cook for 1-2 minutes
Add the fried cauliflower pieces and mix
Serve alongside a side of fried rice and enjoy!
2 responses
If you want to bake it in the oven do you put the cauliflower in with the batter coated on it?
Thanks
That’s right! If you want to make it healthier then you can also bake it 🙂