The simplicity of this garlic butter chicken recipe absolutely blows my mind! I finished putting everything together in no time at all.
You probably already have a lot of these ingredients in the fridge and pantry, and this dish doesn’t call for many culinary skills.
The family will love this quick and simple chicken recipe, which takes less than 30 minutes to prepare.
This hearty garlic butter chicken breast recipe will become a new family favourite. Since it can be prepared in a single pan makes clean-up much easier.
You need to butterfly the breasts in order to get four equal size breast pieces. The breasts will cook more evenly and more quickly as a result.
To ensure that your chicken cooks properly, you must pound it to a uniform thickness. You should pound the thicker side of chicken breasts until it becomes thinner since chicken breasts have two different thicknesses.
Make sure you don’t cook the chicken straight from the fridge as this will prevent it from coming out juicy. Prior to cooking, try to bring the chicken as close to room temperature as possible.
The chicken will have a lot of bits after searing. This is when we deglaze using butter and chicken stock.
When chicken broth is added to a very hot pan, it bubbles up and produces a lot of steam. You need to be very careful.
Give the chicken good basting and then plate everything straight away. Avoid leaving the chicken in the pan for too long or it will overcook.
This chicken recipe is simple to make yet very flavourful, Quite simple for a weeknight dinner! This recipe may be made into a weekly staple because you can pair it with anything you like.
This chicken recipe is going to quickly become a new favourite of yours, winner, winner chicken dinner!
Can I use chicken thighs instead?
Yes, you can use chicken breast or chicken thigh for this recipe. You can use any chicken you have, but I recommend using boneless chicken breasts. Just keep in mind that cooking times for chicken thighs may differ.
What is used to make garlic butter chicken?
Can I make this without Italian herb seasoning?
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Hi, I’m Nabeela and I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.