Garlic Butter Chicken
Garlic Butter Chicken
5 from 7 votes
Get ready to savour the ultimate culinary delight with our garlic butter chicken recipe. A harmonious blend of aromatic spices, chicken, and a rich, buttery sauce, this recipe offers a restaurant-quality dish at the comfort of your home!
Garlic Butter Chicken

Garlic butter chicken, a delectable dish that tantalizes taste buds with its succulent chicken bathed in a luscious garlic-infused butter sauce.

Originating from the fusion of flavors found in Mediterranean and American cuisine, this recipe has gained popularity for its simplicity and robust taste profile.

Crafting this dish is not only a culinary adventure but also a rewarding experience for beginners in the kitchen.

With its moderate level of difficulty, it serves as an excellent introduction to cooking techniques like dredging and sautéing, making it ideal for those seeking to expand their repertoire of homemade meals.

The magic of garlic butter chicken lies in its ingredients – each playing a crucial role in enhancing the dish’s flavor.

From the tender chicken breasts coated in a seasoned flour mixture to the aromatic blend of garlic, crushed chillies, and Italian herb seasoning infusing the buttery sauce, every component contributes to a symphony of flavors that dance on the palate.

Expert Tip: For a crispier coating on the chicken, allow the dredged chicken breasts to rest for a few minutes before cooking.

Ingredients

Chicken Breast: Chicken breast provides a lean source of protein that pairs perfectly with the rich garlic butter sauce. Its mild flavor allows it to absorb the savory seasonings and buttery goodness, resulting in tender and juicy bites.

Plain Flour: The plain flour acts as a coating for the chicken, creating a crispy outer layer when dredged and fried. It helps to seal in moisture and adds a satisfying crunch to each bite.

Salt: Salt not only enhances the natural flavors of the chicken but also helps to season the flour mixture, ensuring that every component of the dish is well-seasoned.

Black Pepper: Black pepper adds a subtle heat and peppery flavor to the flour coating, complementing the richness of the garlic butter sauce.

Garlic Powder: Garlic powder infuses the chicken with its aromatic garlic flavor, enhancing the overall taste of the dish. Its convenience makes it easy to incorporate into the flour mixture for a consistent garlic flavor throughout.

Olive Oil: Olive oil serves as the cooking fat for frying the chicken, imparting a subtle fruity flavor and ensuring that the chicken cooks evenly.

Crushed Chillies: Crushed chillies add a hint of heat and a touch of brightness to the garlic butter sauce, balancing out the richness of the butter and garlic.

Garlic: Fresh garlic adds depth and intensity to the butter sauce, infusing it with its pungent aroma and savory flavor.

Butter: Butter forms the base of the luxurious garlic butter sauce, providing richness and creaminess to the dish. It melts beautifully, coating the chicken with its velvety texture and savory goodness.

Chicken Stock: Chicken stock adds depth of flavor to the sauce, infusing it with savory notes and providing a liquid base for simmering the garlic and herbs.

Parsley: Fresh parsley adds a pop of color and freshness to the dish, brightening up the rich flavors of the garlic butter sauce with its vibrant green hue.

Italian Herb Seasoning: Italian herb seasoning lends a medley of aromatic herbs to the dish, including oregano, basil, thyme, and rosemary. Its savory and earthy flavors complement the garlic and butter, enhancing the overall taste of the dish.

Expert Tip: To prevent the garlic from burning while sautéing, keep the heat on medium-low and stir constantly until fragrant.

Serving Suggestions

  • Rice Pilaf: Serve your garlic butter chicken atop a bed of fluffy rice pilaf for a hearty and satisfying meal. The buttery sauce pairs beautifully with the rice, creating a comforting and flavorful combination.
  • Garlic Roasted Potatoes: Accompany your garlic butter chicken with crispy garlic roasted potatoes for a deliciously indulgent side dish. The roasted potatoes soak up the flavors of the garlic butter sauce, offering a perfect balance of creamy interiors and crispy exteriors.
  • Steamed Vegetables: Balance out the richness of the garlic butter chicken with a side of steamed vegetables, such as broccoli, carrots, and green beans. The vibrant colors and fresh flavors of the vegetables complement the savory chicken and buttery sauce, adding a healthy touch to your meal.
  • Crusty Bread: Serve slices of crusty bread alongside your garlic butter chicken to mop up every last bit of the decadent sauce. The bread provides a satisfying crunch and soaks up the flavors, making it the perfect accompaniment for savoring every delicious bite.
  • Mixed Green Salad: Pair your garlic butter chicken with a refreshing mixed green salad tossed in a light vinaigrette dressing. The crisp greens and tangy dressing offer a refreshing contrast to the rich and savory flavors of the chicken, creating a well-rounded and satisfying meal.

Expert Tip: If you prefer a thicker sauce, you can whisk in a slurry of cornstarch and water during the simmering process. This will help thicken the sauce to your desired consistency.

Frequently Asked Questions

Can I use bone-in chicken instead of chicken breast?

Yes, you can substitute bone-in chicken for chicken breast in this recipe. However, the cooking time may vary depending on the size and thickness of the chicken pieces. Ensure that the chicken is cooked through before serving.

Can I use dried herbs instead of fresh parsley?

Yes, you can use dried parsley instead of fresh parsley if you don’t have fresh herbs on hand. However, keep in mind that dried herbs are more concentrated in flavor, so you’ll need to use less than the amount of fresh parsley called for in the recipe. Adjust the quantity to taste.

Can I make this recipe ahead of time?

While garlic butter chicken is best enjoyed fresh, you can prepare certain components of the dish ahead of time. You can dredge the chicken breasts in the seasoned flour mixture and store them in the refrigerator until ready to cook. Additionally, you can prepare the garlic butter sauce in advance and reheat it gently before serving.

How do I know when the chicken is cooked through?

To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165°F (75°C). Additionally, you can cut into the thickest part of the chicken breast to check for any pinkness or translucent areas. If the juices run clear and the meat is no longer pink, it is cooked through.

Can I adjust the level of spiciness in the dish?

Yes, you can adjust the level of spiciness in the garlic butter sauce by increasing or decreasing the amount of crushed chillies used. If you prefer a milder flavor, reduce the amount of crushed chillies or omit them altogether. Conversely, if you enjoy a bit of heat, you can add more crushed chillies to suit your taste preferences.

Check Out These Other Recipes

Here are some more recipes for you to enjoy! If you my recipes don’t forget to rate and leave a comment.

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter and YouTube. Don’t forget to tag me @CookwithNabeela in your recipe photos!

Garlic Butter Chicken

Garlic Butter Chicken

by Nabeela Kauser
Get ready to savour the ultimate culinary delight with our garlic butter chicken recipe. A harmonious blend of aromatic spices, chicken, and a rich, buttery sauce, this recipe offers a restaurant-quality dish at the comfort of your home! 
5 from 7 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine American, British, Western
Servings 4
Calories 491 kcal

Ingredients

  • 2 Chicken Breast
  • 100 g Plain Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil
  • 1/2 Crushed Chillies
  • 3 cloves Garlic Chopped
  • 100 g Butter
  • 100 ml Chicken Stock
  • handful Parsley
  • 1 tsp Italian Herb Seasoning

Instructions

  • In a shallow bowl add the plain flour, salt, black pepper, garlic powder and mix together.
  • Make 4 breasts of equal size by butterflying your chicken breasts through the centre.
  • Dredge your chicken breast on both sides, remove excess flour and set aside.
  • To a pan, add the olive oil and let it heat up.
  • When hot, add the chicken and cook over medium heat for 4-5 minutes until golden brown on both sides (See note 1).
  • Remove the chicken and add the butter and allow it to melt. (See note 2)
  • Sauté the chopped garlic, crushed chillies and Italian herb seasoning until fragrant, about 1-2 minutes. (See note 3)
  • Pour in the chicken stock and allow to simmer for 3-4 minutes. (See note 4)
  • Turn the heat down to low and baste the sauce over the chicken generously.
  • Garnish with parsley, and serve immediately with rice or a lovely salad.

Video

Notes

Note 1 – Do not disturb the chicken whilst it is searing. The sides will start to turn white.
Note 2 – Don’t overcook the garlic and crushed chillies they tend to burn really quickly. Make sure to keep an eye on them.
Note 3 – I always use unsalted butter for this recipe as this helps control the level of salt. You don’t want to end up with salty chicken.
Note 4 – Don’t worry if your sauce hasn’t thickened. It will thicken when you add the chicken because the chicken is dredged in flour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 491kcalCarbohydrates: 16gProtein: 30gFat: 34gSaturated Fat: 15gTrans Fat: 1gCholesterol: 129mgSodium: 6844mgPotassium: 552mgFibre: 1gSugar: 4gVitamin A: 759IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 77mgIron: 2mg
Keyword American, British, Butter, Chicken, Food, Garlic, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!

DON'T WANT TO MISS OUT?

SUBSCRIBE NOW!

Subscribe now to receive my latest recipes directly in your inbox. Stay up-to-date and never miss out!

Add your first comment to this post

Cook with Nabeela

Hi, I'm Nabeela!

I love to cook! I want to share with you my favourite, delicious family-friendly recipes. I want to inspire you to create fantastic food for your family every day.

More Recipes

Boneless Chicken Curry

Boneless Chicken Curry

Chicken Niblet Curry

Chicken Niblets Curry

Chicken Macaroni

Chicken Macaroni

Chicken Curry with Potatoes

Chicken Aloo

Chicken Karela

Chicken Karela

Tomato Chicken Curry

Tomato Chicken Curry