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Garlic Bruschetta
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Garlic Bruschetta
5 from 3 votes
Prep: 5 minutes
Cook: 5 minutes
Total Time 10 minutes

Servings: 8

When it comes to Italian cuisine, garlic bruschetta is a classic. This simple recipe is flavourful, and fresh, making it perfect for gatherings with friends and family.

Nutrition: per serving

Calories171kcal

Carbs14g

Fat12g

Saturates2g

Sugars2g

Protein3g

Fibre1g

Ingredients

  • 1 loaf Italian Bread Halved crosswise
  • 3 cloves Garlic
  • 6 tbsp Olive Oil

Instructions

  • On a baking sheet toast the bread slices under a preheated broiler for about 2 minutes on each side, or until they are golden.
  • Transferring them as they are toasted to a work surface.
  • Rub one side of each toast slice with the cut side of a garlic clove, drizzle or brush it generously with olive oil.
5 from 3 votes (3 ratings without comment)

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