Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 255 min
Ingredients: 200 g Butter (Unsalted, softened); 200 g Brown Sugar (Light); 1 tsp Vanilla Extract; 250 g Plain Flour; 100 g Milk Chocolate Chips; 100 g White Chocolate Chips; 300 g Condensed Milk; 200 g Dark Chocolate (Melted); Salt (Pinch)

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Cookie Dough Fudge

5 from 1 vote

Prep: 15

Set Time 4

Total Time 4 15

Servings:

Explore the delightful world of making cookie dough fudge, a treat that combines the comfort of cookie dough with the indulgence of fudge. It's a straightforward recipe, perfect for those with a sweet tooth and a love for homemade confections.

Nutrition: per serving

Calories298kcal

Carbs49g

Fat10g

Saturates7g

Sugars34g

Protein4g

Fibre1g

Ingredients

Instructions

In a mixing bowl, cream together the softened butter and light brown sugar until it’s light and fluffy. Add the vanilla extract and mix well.
Gradually add the all-purpose flour and mix until it forms a cookie dough-like consistency. Fold in the milk chocolate chips and white chocolate chips.
Line a square baking dish (approximately 8×8 inches) with parchment paper, leaving some overhang for easy removal later. Press half of the cookie dough mixture evenly into the bottom of the dish.
In a separate bowl, mix the condensed milk and melted dark chocolate until well combined. Pour this chocolate mixture over the cookie dough layer in the baking dish, spreading it evenly.
Take the remaining cookie dough mixture and crumble it over the top of the chocolate layer. Gently press it down.
Allow the fudge to proof at room temperature for about an hour to set.
After proofing, refrigerate the fudge for at least 4 hours or until it’s completely firm.
Once set, use the parchment paper overhang to lift the fudge out of the dish. Cut it into 16 squares.
Serve and enjoy your delicious Cookie Dough Fudge!