Chicken Vindaloo

If you enjoy spicy food as much as I do, you should try this wonderful chicken vindaloo recipe to reward your taste buds.

A quick and simple kitchen staple, this spicy, sour chicken vindaloo curry is a recipe for the well-known spicy Indian cuisine.

Although you can easily change the amount of heat and spice to suit your tastes, my version is beautifully spicy.

Flavor, heat, spiciness, and pure satisfaction—all the things a spicy food lover could desire.

It is without a doubt one of my favourite dishes, and it comes together quickly in the kitchen with little prep work and cooking time.

In addition to being hot and spicy, vindaloo sauce is bursting with savoury, subtly sweet, and sour flavours. It is also free of dairy and gluten.

Since it is so well-liked everywhere in the world, you may find this curry on the menus of the majority of Indian restaurants.

It is well-liked for a reason. The ratio of spicy to savoury is ideal. a little tangy. with a faint sense of sweetness. Good food for curry fans everywhere.

I think a good curry ought to have well-balanced flavours. Spicy but not burning hot spicy.

Flavour is always the priority. Never make anything hot only for the sake of making something hot. A spicy curry can be easily made. Just increase the chilli. Tasty is more challenging. But it’s also more significant. Make it as spicy as you like. However, put flavour first.

Some people find a certain type of pleasure in food that is so spicy that their mouths burn and they start to perspire on their foreheads. But I’d rather keep the heat under control so as to spare your taste buds.

Check out these recipes

Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.

• Spicy Chicken Wings
• Chicken Loaded Fries
• Chicken Curry
• Nando’s Spicy Rice
• Spicy Potato

If you have any recipe suggestions, please do not hesitate to ask me. A great way to stay in contact with me is through Instagram, Facebook, Twitter, and YouTube. Don’t forget to tag me @cookwithnabeela in your recipe photos!

Chicken Vindaloo

by Nabeela Kauser

The restaurant's chicken vindaloo is far too frequently characterised as merely the "hottest" dish on the menu. However, this well-known meal is bursting with flavour because of the freshly ground spices and aromatics.

5 from 8 votes

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Prep Time 5 mins

Cook Time 40 mins

Total Time 45 mins

Course Dinner, Main Course

Cuisine Indian

Servings 4

Calories 342 kcal

Cook ModePrevent your screen from going dark

Ingredients

Vindaloo Paste

• ▢ 8-10 Whole Kashmiri Chillies Dried
• ▢ 5 Cloves Laung
• ▢ 1 tsp Black Peppercorns
• ▢ 1 tsp Cumin Seeds
• ▢ 5 cloves Garlic
• ▢ 1 inch Ginger

Curry

• ▢ 600 g Chicken Whole chicken
• ▢ 50 ml Oil
• ▢ 1 Large Onion
• ▢ 2 Tomatoes
• ▢ 2 tbsp Vinegar
• ▢ 1 tsp Salt
• ▢ 1 tsp Chilli Powder
• ▢ 1 tsp Turmeric Powder
• ▢ 1 tsp Cumin Powder
• ▢ 1 tsp Crushed Chilli
• ▢ 1 tbsp Tomato Puree
• ▢ 1 handful Coriander Fresh

Instructions

• Add the ingredients for the marinade into a blender with 100ml water and blend to make a smooth paste, set aside.
• In a large pan, add the oil over medium heat.
• When the oil is hot, add the onion and cook for 4-5 minutes until lightly browned.
• Add the tomatoes and cook for 3-4 minutes until softened.
• Add the salt, turmeric, chilli powder, cumin powder, and chilli flakes and cook for 2-3 minutes.
• Add the chicken pieces and cook for 4-5 minutes, stir frequently.
• Once the chicken has changed colour, add the vindaloo paste and 200ml water and mix well.
• Cover and cook on medium heat for 20 minutes, stirring occasionally.
• Garnish with finely chopped coriander.
• Serve with homemade rice or naan bread and enjoy!

Notes

Nutritional facts:

The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 342kcalCarbohydrates: 18gProtein: 17gFat: 24gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 54mgSodium: 666mgPotassium: 739mgFiber: 4gSugar: 8gVitamin A: 1874IUVitamin C: 144mgVitamin D: 0.1µgCalcium: 64mgIron: 3mg

Keyword Chicken, Curry, Food, Hot, Recipe, Spicy, Vindaloo

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