Name: Chicken Tikka Masala Curry
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 kg Chicken (boneless, skin removed); 150 ml Natural Yogurt (for marination); 2 tsp Lemon Juice; 2 tsp Chilli Powder (adjust to taste); 1 tsp Turmeric Powder; 1 tsp Garam Masala (for marination); 3 tbsp Oil (vegetable); 2 Onions (finely chopped); 20 g Ginger (grated); 20 g Garlic (grated); 3 Tomatoes (pureed); 2 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Paprika (for colour); 100 ml Double Cream; 10 g Fresh Coriander (chopped); Salt (adjust to taste)

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Recipe

Chicken Tikka Masala Curry

5 from 1 vote

Prep: 15

Cook: 40

Total Time 1

Servings:

A rich and creamy Chicken Tikka Masala Curry with tender charred chicken pieces in a spiced tomato and cream sauce. Perfectly balanced and vibrant, it’s ideal with naan, roti, or steamed rice.

Nutrition: per serving

Calories521kcal

Carbs17g

Fat39g

Saturates12g

Sugars9g

Protein28g

Fibre3g

Ingredients

Instructions

Combine yogurt, lemon juice, red chilli, turmeric, and garam masala. Marinate chicken for at least 1 hour.
Heat 2 tbsp oil, cook marinated chicken until lightly charred, 5–7 minutes per side. Remove and set aside.
In same pan, add remaining oil and fry onions 6–8 minutes until golden.
Add ginger and garlic, cook 2 minutes until fragrant.
Stir in tomato puree, coriander, cumin, paprika, and salt. Cook 8–10 minutes until sauce thickens.
Add cooked chicken, coat in sauce, simmer 10 minutes on low heat.
Stir in cream and cook 2–3 minutes until smooth. Garnish with coriander.

Nutrition: per serving

Ingredients

Instructions

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